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Slow Raised Golden Chicken 慢養黃金整雞
定價 £28.00定價單價 每售價 £28.00 -
Frozen Sashimi Salmon Saku 冷凍刺身級三文魚
定價 £9.00定價單價 每售價 £9.00 -
Cleaned Wild-Caught Squid 野生歐洲筆管魷魚
定價 £14.00定價單價 每售價 £14.00 -
Japanese Sashimi King Scallops 刺身級日本扇貝貝柱
定價 £12.00定價單價 每售價 £12.00 -
Sashimi Sea Urchin Roe 刺身級海水海膽
定價 £34.90定價單價 每售價 £34.90 -
Beef Omasum Tripe 牛百葉
定價 £5.00定價單價 每售價 £5.00 -
Beef Honeycomb Tripe 牛金錢肚
定價 £5.60定價單價 每售價 £5.60 -
Whole Salmon Fillet Sashimi Grade 刺身級三文魚整魚排
定價 £58.00定價單價 每售價 £58.00 -
Wild-Caught Sashimi Grade Whole Squid 野生船凍整條刺身級魷魚
定價 £14.00定價單價 每售價 £14.00 -
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Upgraded Salmon Sashimi 全新升級刺身級三文魚
定價 £9.00定價單價 每售價 £9.00 -
Raw Peeled Large King Prawns 大號急凍對蝦蝦仁
定價 £6.90定價單價 每售價 £6.90 -
Wild-Caught Cooked Canadian Prawns 野生熟凍加拿大甜蝦
定價 £6.90定價單價 每售價 £6.90 -
Wild-Caught Scottish King Scallops 野生蘇格蘭帶黃扇貝
定價 £12.00定價單價 每售價 £12.00 -
Fresh Friday! Angus Ribeye Block 新鮮日本空運整塊A5和牛
定價 £408.00定價單價 每售價 £408.00 -
Oxtail Chop 雪花牛尾切塊
定價 £13.50定價單價 每售價 £13.50 -
Fresh Whole Ox Tongue 新鮮整條牛舌
定價 £12.90定價單價 每售價 £12.90 -
Fresh Short Ribs BMS 4 Block 新鮮整切雪花牛小排
定價 £9.50定價單價 每售價 £9.50 -
Fresh Beef Flank 新鮮牛雙層腩
定價 £12.00定價單價 每售價 £12.00 -
Fresh Beef Shank 新鮮牛腱
定價 £15.90定價單價 每售價 £15.90



















