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Fresh Farmed Sea Bass 新鮮鱸魚

Fresh Farmed Sea Bass 新鮮鱸魚

SEAFOOD | FRESH

淡水鱸魚，因其肉質細膩、甜美、富有彈性且易於烹飪而聞名。與海鱸魚相比，淡水鱸魚的肉質更為嫩滑，類似“蒜瓣肉”，蒸煮後易散開但不失彈性，口味淡甜，風味鮮香。海鱸魚的肉質相對較“柴”，並帶有較重的腥味。

  • 700g-800g（處理前）
  • 大份量，適合中式烹飪，無論是烤魚、水煮魚或清蒸魚，均能保持其質地和外觀
  • 製備方式：整魚，去鱗去內臟
    £9.50
    £9.50
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    內含稅金。 結帳時計算運費。
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    關於Fresh Farmed Sea Bass 新鮮鱸魚

    鹹水鱸魚（野生鱸魚）和淡水鱸魚（養殖鱸魚）之間有顯著差異。

    鹹水鱸魚通常體型較大，鱗片粗糙，顏色多為白色或黑色，上麵點綴許多小黑點。相較之下，淡水鱸魚體型較小，鱗片較細，顏色偏銀白色或淡黃色。從口感上來說，鹹水鱸魚肉質較緊實，腥味較重，而淡水鱸魚肉質較嫩，蒸後口感滑嫩，容易撈起。

    這些差異反映了它們在不同環境中的成長和適應。通常，餐廳供應的清蒸鱸魚通常是淡水鱸魚，因為它的味道和質地極佳。儘管外觀相似，鹹水鱸魚由於棲息地不同，往往有更大、更細長的身體。

    Fresh Farmed Sea Bass 新鮮鱸魚

    Chilled Products: "Chilled" indicates that your product will arrive not alive but fresh, with its temperature meticulously maintained between 0℃-2℃. We do not freeze products that are labeled as "chilled," ensuring they retain their optimal freshness and quality.

    重量與數量： 700g-800g. The weight indicated above refers to the initial weight of the fish products before processing (descaling and evisceration). Please note, it is normal for the weight of the fish to decrease after processing.

    成分： Sea Bass

    過敏： Fish

    儲存指南： Chilled Products: Keep refrigerated <3°C. Store at the bottom of the refrigerator and consume before the best before date on the package. Suitable for home freezing for chilled products.

    產品來源： Spain