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Wagyu Chuck Steak 和牛上脑牛排
Regular price £14.40Regular priceUnit price per£16.00Sale price £14.40Sale -
Angus Belly Brisket 安格斯牛腹腩
Regular price £10.90Regular priceUnit price per -
Angus Lean Brisket 安格斯牛胸腩
Regular price £12.00Regular priceUnit price per -
Brisket Tendon Hotpot Slices 安格斯牛胸口朥火锅片
Regular price £6.80Regular priceUnit price per -
Japanese A5+ Wagyu Hotpot Slices 日本进口A5+和牛火锅片
Regular price £19.90Regular priceUnit price per -
Japanese Sukiyaki Wagyu Hotpot 日式和牛寿喜烧食材包
Regular price £59.00Regular priceUnit price per -
Norway Wild Whole Ama Ebi Sweet Prawn 刺身挪威野生甜虾
Regular price £12.50Regular priceUnit price per -
Scotland Wild Langoustine 苏格兰船冻刺身鳌虾
Regular price £16.00Regular priceUnit price per
Weekly Promotion: Celeplate Pass Sale
As a token of gratitude for your continued support, we are thrilled to present you with a generous discount on our pre-paid credit and amazing perks.
- Up to £40 extra bonus credit purchasing pre-paid credit
- Access to Celeplate Pass Sale
Weekly Exlusive Promotions Just For Pass Holders!
Celeplate Pass Sale Product 会员特惠产品
Lastest New In for Seafood & Sashimi
The seafood category is highly sensitive to seasons. The Celeplate team, according to different seasons and seasonal changes, searches globally for seafood that is most suitable for East Asian dishes, committed to providing everyone with the freshest and most reliable seafood experience.
Lasted New In for Meat, Poultry & Wagyu
Our selection of meats is exceptionally stringent. British grass-fed Angus beef, Spanish Iberian black pork, British local Wagyu, and Japanese Wagyu have all passed our rigorous product testing. They can meet your diverse needs, from grand family banquets to simple meals for one.
Lasted New In for Meal Kits and Dish Kits
Our meal kits and dish kits are designed to make your home banquets or simple meals more convenient, ensuring the steps are as easy as possible without compromising the natural flavor of the ingredients. Please be assured that we use ingredients specially selected by Celeplate. We adhere to the principle of not pre-cooking the ingredients, preserving their freshest state.