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Sashimi Sea Urchin Roe 刺身级海水海胆
Regular price £34.90Regular priceUnit price per -
Chopped Spanish Pork Ribs 西班牙豬小排斩段
Regular price £7.50Regular priceUnit price per -
Chopped Iberian Pork Ribs 伊比利亞豬小排斩段
Regular price £12.90Regular priceUnit price per -
Spanish Pork Belly Thick Cut (Rind off) 去皮西班牙厚切豬五花
Regular price £7.90Regular priceUnit price per -
Iberian Pork Belly Slices (Rind off average 35-40% Fat) 去皮伊比利亞薄切豬五花
Regular price £7.50Regular priceUnit price per -
Spanish Pork Belly Slices (Rind off) 去皮西班牙薄切豬五花
Regular price £4.90Regular priceUnit price per -
Spanish Pork Collar Slices 西班牙薄切梅花猪
Regular price £4.90Regular priceUnit price per -
Iberian Pork Belly Thick Cut (Rind off average 35-40% fat) 去皮伊比利亞厚切豬五花
Regular price £8.50Regular priceUnit price per£9.50Sale price £8.50Sale

Weekly Promotion: Celeplate Pass Sale
As a token of gratitude for your continued support, we are thrilled to present you with a generous discount on our pre-paid credit and amazing perks.
- Up to £40 extra bonus credit purchasing pre-paid credit
- Access to Celeplate Pass Sale
Lastest New In for Seafood & Sashimi
The seafood category is highly sensitive to seasons. The Celeplate team, according to different seasons and seasonal changes, searches globally for seafood that is most suitable for East Asian dishes, committed to providing everyone with the freshest and most reliable seafood experience.
Lasted New In for Meat, Poultry & Wagyu
Our selection of meats is exceptionally stringent. British grass-fed Angus beef, Spanish Iberian black pork, British local Wagyu, and Japanese Wagyu have all passed our rigorous product testing. They can meet your diverse needs, from grand family banquets to simple meals for one.
Lasted New In for Meal Kits and Dish Kits
Our meal kits and dish kits are designed to make your home banquets or simple meals more convenient, ensuring the steps are as easy as possible without compromising the natural flavor of the ingredients. Please be assured that we use ingredients specially selected by Celeplate. We adhere to the principle of not pre-cooking the ingredients, preserving their freshest state.