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Fresh Beef Flank 新鲜牛双层腩

Fresh Beef Flank 新鲜牛双层腩

BEEF | FRESH

Beef Flank is the abdominal part located between the ribs and the loin of the cow. It is rich in fat and fascia, with a firm texture that is suitable for stewing.

After long periods of stewing, the fascia in the flank gradually breaks down into a tender gel, making the meat soft and juicy. The flank has a perfect balance of fat and lean meat, where the right amount of fat becomes tender and delicate during stewing, enhancing the richness of the broth as it melts into the dish.

  • 1kg ± 5%, 1-2 pieces
  • Perfect balance of fat and lean meat
  • Ideal for slow-cooking, braising, and other East Asian cooking styles
£12.00
£12.00
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About Fresh Beef Flank 新鲜牛双层腩

Angus Beef Flank is rich in fat and fascia, making it ideal for stewing. Whether it's traditional Chinese dishes like tomato potato beef stew and braised beef, or Indian-style curry beef, the flank becomes tender and delicate with a rich flavor after stewing.

It is recommended to stew in a regular pot for over 60 minutes or in a pressure cooker for over 45 minutes to achieve a tender and delicate texture.

Angus Beef Flank is not only suitable for East Asian cuisine but is also very popular in Western cooking. Westerners often use it for slow roasting in the oven, making Mexican fajitas, and other cooking methods, all of which highlight its rich flavor and firm texture.

Angus Beef Flank is not only delicious but also highly nutritious, making it suitable for both the elderly and children. It is rich in high-quality protein and iron, which help in tissue repair and the prevention of anemia. Its high content of B vitamins promotes energy metabolism and nerve health.

Meat Cut / Seafood Type: Flank

Food Product From: Fresh and Whole

Weight: 1 kg ± 10%

Allergen Information: For allergens, see ingredients in bold.

Ingredients: Angus Beef Flank

Product Storage Guidelines: Chilled Products: Keep refrigerated <3°C. Store at the bottom of the refrigerator and consume before the best before date on the package. Suitable for home freezing for chilled products.

Product Origin: UK

Cooking Method: Roasting, Stewing, Stir frying, Pan frying, and Braising

Cusine: Chinese, Japanese, and Korean