Chaoshan-Style Satay Beef Hotpot 潮汕沙爹牛肉火锅
Chaoshan-Style Satay Beef Hotpot 潮汕沙爹牛肉火锅
by Celeplate
CHINESE | SERVES 2-3
Let's bring the rich, earthy flavours of Chaoshan to your dinner table, our Satay Beef Hotpot Kit is a celebration of authentic Chinese Chaoshan food culture. Crafted with Lee Kum Kee Chaoshan satay soup base, this kit captures the smoky, nutty, and umami-packed essence of this regional delicacy. Paired with a complementary dipping sauce ingredient pack, every bite delivers the warmth and charm of Chaoshan’s bustling hotpot restaurants.
- 7 premium cuts of Chaoshan beef meat, 5 fresh vegetable options
- Authentic & trusted Chaoshan satay flavour by Lee Kum Kee
- Serves 2-3 people for an authentic hotpot feast
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Recommend purchasing separately for the best experience
1, Chilli Oil
2, Soy sauce
3, Other meat, veg, soy-base products you may like for hotpot
Soup Base:
1, Short Ribs Bone
2, Mooli
3, Celery
4, Lee Kum Kee Satay Soup Base
Dipping:
1, Peanut & Sesame Butter Sauce
2, Niutou Shacha Sauce
3, Celery chops
4, Spring onion chops
Meat & Veg:
150g x Brisket Tendon Hotpot Slices
150g x Short Ribs Hotpot Slices
150g x Flat Iron Hotpot Slices
150g x Beef Shank Hotpot Slices
150g x Ox Tongue Hotpot Slices
150g x Rib Eye Hotpot Slices
300g x Beef & Pork Meatballs
100g x Enoki Mushroom
150g x Brown Shimeji Mushroom
1/2 pcs x Chinese Leaves
Hotpot Soup Base:
1, Add short rib bones to a pot with 1.5L of water and bring to a boil.
2, Simmer on low heat for 30 minutes to extract the rich flavor from the bones.
3, Add chopped celery and mooli, then stir in the Lee Kum Kee Satay Soup Base and let it simmer for another 5–10 minutes.
Dipping Sauce:
1, Mix peanut butter, sesame butter, and Niutou Shacha Sauce in a small bowl.
2, Add a dash of chilli oil, then top with chopped celery and spring onion for extra flavor.
Keep refrigerated.
Not suitable for home freezing. Please find detailed storage information in the cooking instuctions.
- Celery
- Wheat
- Peanuts
- Soybeans
- Sesame
- Crustaceans
- Fish
Add your favourite meat
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Rib Eye Hotpot Slices 吊龙火锅片
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Brisket Tendon Hotpot Slices 安格斯牛胸口朥火锅片
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Ox Tongue Hotpot Slices 牛舌火锅片
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Beef Shank Hotpot Slices 五花趾火锅片
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Add more veg to your hotpot
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VEG | HOTPOT
Brown Shimeji Mushroom 鸿喜菇
Regular price £2.50Regular priceUnit price / per -
VEG | BBQ | HOTPOT
Enoki Mushroom 新鲜金针菇
Regular price £2.50Regular priceUnit price / per -
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SUSHI | JAPANESE
Roasted Seaweed Sushi Nori Rolls 金标寿司海苔
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Half Chinese Leaf 半颗白菜
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Mooli Radish 白萝卜
Regular price £2.50Regular priceUnit price / per -
Celery Bunch 芹菜
Regular price £1.50Regular priceUnit price / per