1 3

Angus Beef Omasum Tripe 安格斯牛百叶

Angus Beef Omasum Tripe 安格斯牛百叶

ANGUS | FROZEN

Beef omasum tripe, also known as beef bible tripe, comes from the third stomach of a cow, called the omasum. Unlike honeycomb tripe, which has a spongy texture, omasum tripe consists of thin, layered folds that look like the pages of a book.

This unique structure gives it a crisp, slightly chewy texture that remains firm even after cooking. Because of its delicate layers, it does not need long cooking times like other types of tripe and is best prepared through quick-cooking methods.

  • 400g ± 10%
  • Best prepared using quick-cooking techniques: hotpot, blanching, stir-fries, cold dishes
£5.00
£5.00
Sale Sold out
Shipping calculated at checkout.
View full details

About Angus Beef Omasum Tripe 安格斯牛百叶

Unlike other types of tripe, omasum tripe is not suitable for slow cooking or stewing. Instead, it is best prepared using quick-cooking techniques that preserve its signature crispness:

Blanching (Essential First Step)

Before using beef omasum tripe in any dish, it must be thoroughly cleaned and blanched in boiling water for 5-10 minutes. This helps remove any impurities while maintaining its firm yet tender bite.

Hot Pot

One of the most popular ways to enjoy omasum tripe is in Chinese hot pot, where it is sliced thin and quickly dipped into boiling broth for a few seconds to a minute. The result is a crisp, slightly chewy texture that absorbs the flavors of the soup while keeping its original structure.

Stir-Frying

When stir-fried over high heat for just a few minutes, omasum tripe becomes slightly more tender while retaining its crunch. It pairs well with spicy, garlicky, and umami-rich seasonings like Sichuan peppercorns, chili oil, soy sauce, and scallions.

Cold Dishes & Salads

In some Chinese dishes, omasum tripe is blanched, sliced, and served cold, dressed in a flavorful sauce made with soy sauce, vinegar, garlic, and chili oil. This preparation highlights its refreshing and slightly chewy texture.

Meat Cut / Seafood Type: Tripe

Food Product From: Frozen

Weight: 400 g ± 10%

Allergen Information: For allergens, see ingredients in bold.

Ingredients: Angus Beef Omasum Tripe

Product Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.

Product Origin: UK

Cooking Method: Stir frying and Hotpot

Cusine: Chinese, Vietnamese, and Mexican