About Oxtail Chop 雪花牛尾切块
Oxtail has a firm yet tender texture, rich in gelatin, which is gradually released during cooking, making the broth thick and aromatic.
Oxtail is ideal for stewing, making soups, or braising. Long, slow cooking can make oxtail tender and flavorful, with the marrow infusing the broth with a rich taste. Classic recipes like braised oxtail, oxtail soup are all very popular home-cooked dishes.
Oxtail is not only delicious but also highly nutritious. It is rich in protein and high in collagen, which helps improve skin elasticity and health. Additionally, oxtail is abundant in iron, zinc, phosphorus, and B vitamins, which aid in boosting immunity, promoting blood circulation, and maintaining bone health.
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Meat Cut / Seafood Type: Oxtail
Food Product From: Frozen
Weight: 800 g ± 10%
Allergen Information: For allergens, see ingredients in bold.
Ingredients: Oxtail
Product Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 24 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.
Product Origin: Slaughtered in: GB 8285 & GB4109 Cut in: GB8285 & GB4109 & GB2861
Cooking Method: Grilling and Roasting
Cusine: Korean, Japanese, Italian, French, British, and Chinese
