About Japanese A5 Wagyu Ribeye Block 新鲜日本空运整块A5和牛
Japanese Kuroge Wagyu is a jewel among top-tier beef. Compared to British native cattle, it boasts finer marbling of fat, a more tender texture, melt-in-your-mouth quality, and a richer flavor. The rearing process of Japanese Kuroge Wagyu is also more meticulous, typically involving special feed and breeding methods. This exquisite beef is favored by many Michelin-starred restaurants.
The A5 grade represents the highest quality of Wagyu, indicating golden fat distribution and premium marbling. Such beef is not only visually stunning but also exceptionally tender, with a rich beef aroma and the distinctive flavours of Wagyu.
Celeplate's Japanese A5 Wagyu Ribeye Block is airlifted directly from Japan. It shines with the simplest cooking methods, such as pan-searing or grilling, to showcase its natural flavor and delicate texture. Additionally, it can be cut into chunks for Japanese-style Wagyu barbecue or sliced for homemade sukiyaki, each method delivering an ultimate culinary experience.
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Meat Cut / Seafood Type: Ribs
Food Product From: Fresh
Weight: 2.5 kg ± 10%
Allergen Information: For allergens, see ingredients in bold.
Ingredients: Japanese A5 wagyu Ribeye Block
Product Storage Guidelines: Chilled Products: Keep refrigerated <3°C. Store at the bottom of the refrigerator and consume before the best before date on the package. Suitable for home freezing for chilled products.
Product Origin: Slaughterhouse: Japan K-1 | Cut in: GB 2861
Cooking Method: Grilling and Roasting
Cusine: Korean, Japanese, British, and Chinese
