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Korean Table BBQ: The Marination 고기구이밀키트

Korean Table BBQ: The Marination 고기구이밀키트

The Korean marinade offers an outstanding and well-balanced flavour profile, characterised by its sweet and fruity aroma, subtle savoury notes, and the delightful mellowness of cooking wine. Together, these flavours create a rich and distinctive taste that brings the authentic character of Korean cuisine to every bite.

In this The Marination kit, we have highlighted a pronounced pickled flavor, perfect for those seeking a delightful surprise for their taste buds and a love for Korean seasonings.

Regular price £49.00 GBP
Regular price Sale price £49.00 GBP
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About Korean Table BBQ: The Marination 고기구이밀키트

What's in the box

Mains

  • Flat Iron BBQ Slices
  • Iberian Pork Collar BBQ Slices
  • Marinated Galbi BBQ Slices
  • Marinated Flat Iron BBQ Slices
  • Marinated Iberian Pork Collar BBQ Slices

Sauces

  • Ssamjang BBQ Paste
  • Shichimi Spice Salt
  • Sesame Oil
  • Ponzu Soy Sauce

Veg & Others

  • 3 x Kimchi Pancake
  • 3 x Seafood Pancake
  • Kimchi Pack
  • Enoki Mushroom
  • Lettuce
  • Spring onion

Note: Due to supplier changes and batch variations, the sauce brand may differ from the one shown in the picture. Rest assured, we carefully select only quality brands and flavors, so your BBQ experience remains just as delicious.

Cooking Instructions

Please read it here.

Strorage

Keep refrigerated.

Not suitable for home freezing. Please find detailed storage information in the cooking instuctions.

Allergen

Fish (anchovy), shrimp, wheat, soybean, leek, Fermented Ethyl Alcohol, peanut, milk, egg, sesame.

Ingredients are packed separately. Detailed ingredients list and nutritional information can be found at the back of packages. If you have more questions regarding allergens, please don't hesitate to contact us.

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Meat Cut / Seafood Type:

Food Product From:

Weight: ± 10%

Allergen Information: For allergens, see ingredients in bold.

Ingredients: Please see details above

Product Storage Guidelines:

Product Origin: UK

Cooking Method:

Cusine: