Oven-ready Whole Peking Duck For Family 北京烤鸭
Oven-ready Whole Peking Duck For Family 北京烤鸭
by Yā
SERVES 4 | 1 DISH | CHINESE
Yā 鸭之, the UK’s first oven-ready Peking duck, makes a perfect centrepiece for family gatherings or dinner parties. We’ve prepared a 2.3kg processed and marinated raw duck (halal), along with duck pancakes, special dipping sauce, and fresh cucumber and spring onion.
- 2.3kg Whole raw duck, with everything you need for a Peking Duck experience
- The duck comes frozen, please defrost before use (defrost guide here)
- Classic & absolute centrepiece for traditional Chinese gathering
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- Frozen Raw Peking Duck
- Duck Sauce
- Osmanthus Sugar
- Cucumber
- Spring Onions
- Duck's Pancakes
We recommend scheduling your Peking Duck kit delivery two days before your cooking day. For example, if you plan to cook the duck on Saturday, we suggest choosing Thursday for your delivery to allow 48 hours to properly defrost the duck for the best cooking results.
OptimalRefrigerator Defrosting (requires 48 hrs): Place the duck, still in its packaging, breast side up in the refrigerator for 48 hours before cooking. This slow defrosting method ensures the best texture and flavor for roasting.
If you wish to cook the duck on the same day you receive it, we recommend using the cold water method (requires 4-6 hours) or the cold water circulation method (requires 3-4 hours).
For more details, please refer to the defrosting and cooking guide.
Main allergens: Soybeans, Wheat, Sesame Seed
Duck sauce: Soybean paste (water, salt, soybeans, wheat flour), sugar, spring onion oil, hoisin sauce (sugar, water, soybean paste (water, salt, soybeans, wheat flour), salt, sweet potato powder, modified corn starch, red fermented rice, sesame seed paste, dehydrated garlic, colour (plain caramel), acid (acetic acid), spices, salted chilli peppers (chilli peppers, salt)
Duck pancakes: Wheat flour (with calcium, iron, niacin, thiamine), water, rapeseed oil, salt
Osmanthus Sugar: Sugar 97.5% Osmanthus leaves 2.5%
Duck: Ingredients: Duck 94%, Apples, Salt, Duck Vinegar (Red Vinegar, Distilled Vinegar, Syrup, Lemon, Bicarbonate Of Soda), Rosemary
From Raw to Delicacy Peking duck in 80 mins
Why Raw duck?
Why Yā 鸭之 Peking duck?
From Oven To Your Table
Duck, especially our pecking duck, when roasted at home gets the juiciest meat & crispiest skin.
Hence why we are sending you the whole raw duck - to get you and your beloved family the best Peking Duck straight out of the oven to your table.
Amazing value with us
In premium Chinese Peking Duck restaurants, ducks of this standard are priced over £100 for only half the portion.
Now at Yā 鸭之, with a way better price, and delivered straight to your door, you can bring the same Michelin standard cuisine to your family’s table. No need to deal with all the hassle of going out with kids… Simply just roast the raw whole duck we send you in the oven, and wait for 80 minutes. That’s all it takes to create a delicious centrepiece!
Designed for your family
What we are recommending is the best & first Peking Duck that is able to be made at home. By cooking Peking Duck at home, you’ll be able to experience the same juicy & crispy, perfect Peking Duck feast for your family.
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The best choice for family
The best choice for your Christmas dinner table, treat your loved ones with something different.
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The crispiest
After preparation and oven baking, you’ll be left with the crispiest and crunchiest duck skin you’ll ever have!
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Juicy duck meat
Don’t be fooled by the crispy exterior! When cut our duck is full of moisture, definitely a must try!
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Easy to cook
One step, from your oven to you. Yā 鸭之 has it all done for you, so you don't need to worry about complex steps at all.
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How's our duck prepared
Our ducks have gone through six complex processing steps to achieve their current clean look. Among the process, our staffs will manually pluck the feather to ensure that the surface of the duck is feather-free when you receive it.
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About Yā
Yā 鸭之, inspired by Beijing's historical food culture, we are the first brand to introduce you to the UK’s first oven ready Peking Duck!
