Sukiyaki is more than just a meal; it's a cherished ritual, celebrated across Japan and revered as a cornerstone of Japanese dining globally. This beloved hotpot dish, known for its sumptuous combination of prime-cut beef, crisp vegetables, and savory noodles, offers an inviting journey into the communal and comforting essence of Japanese cuisine.
Our meal kit is your passport to this immersive dining experience, enabling you to savor the nuanced harmony of flavors and textures that sukiyaki is famed for, all from the comfort of your home. We provide all the essential ingredients: thinly sliced premium beef, echoing the celebrated marbling and tenderness of Wagyu, an assortment of fresh, seasonal vegetables, delicate tofu, and traditional noodles, ready to be simmered in our rich, sweet, and savory sukiyaki broth.
Crafted for convenience and authenticity, our sukiyaki broth begins with a classic "tare" sauce base, imbuing your hotpot with the perfect balance of soy sauce, sugar, and sake. The result is a symphony of flavors, each bite a testament to the depth and elegance of Japanese cooking.
Whether you're gathering around the table with family and friends or seeking a quiet, solo culinary adventure, our Sukiyaki Beef Hotpot Meal Kit transforms mealtime into a delightful cultural experience. Engage in the joy of cooking at your table, sharing stories and laughter, while enjoying a meal that nourishes the soul as much as the body. Embrace the heartwarming, communal spirit of sukiyaki tonight and make every dinner a special occasion.
What's in the kit
Recommend purchasing separately for the best experience
1, Raw Egg (Safe to be eaten raw)
2, Onion
3, Shitake Mushroom
4, Carrot
5, Corn Hobs
6, Watercress
7, Other meat, veg, soy-base products you may like for sukiyaki
Soup Base
1 pack (30g) x Kombu
1 pack (20g) x Bonito Flakes
1 pack (240g) x Japanese Sukiyaki Sauce
Meat & Veg
1 cube (10g) x Japanese Wagyu Fat
1 pack (100g) x Japanese Wagyu Hotpot Slices
New - 1 pack (150g) x Short Ribs Hotpot Slices
New - 1 pack (150g) x Beef Flank Hotpot Slices
1 pack (45g) x Fried Tofu
1 pack (250g) x Udon Noodles
2 pcs x Spring Onion
100g x Enoki Mushroom
1/2 pcs x Chinese Leaves
Printed cooking instructions may be outdated. Please refer to our website for the most accurate information.
Cooking Time
Preparation time: 10 mins
Cooking time: 5 mins
Cooking Instructions
Ingredients Setup:
Soak Kombu (30g) in water; slice Onion, Carrot, and Spring Onions; cut Chinese Leaves, Corn; prepare Watercress, Shimeji, and Mixed Mushrooms; set aside pre-sliced Fried Tofu and Udon Noodles.
Soup Base:
1, Keep Kombu after soaking in 720ml of water and put all in a pot to boil.
2, Take out Kombu, add Bonito Flakes to the pot and simmer for a few minutes. Strain the mixture to remove the flakes, returning the broth to the pot.
3, Mix in Japanese Sukiyaki Sauce, keep warm.
Cooking Steps:
1, Melt Wagyu Fat in the sukiyaki pot, sear Wagyu slices, and then remove them.
2, Add hard vegetables (Carrot, Onion, Corn), simmer in the prepared soup base.
3, Add remaining vegetables (Chinese Leaves, Watercress, Mushrooms), Wagyu slices, and Fried Tofu to the pot.
4, Simmer until ingredients are cooked.
Final Touch:
1, Cook Udon Noodles whenever you like in the broth.
2, Serve the hotpot with raw eggs for dipping (please note that eggs are to be prepared are not included in the kit).
Allergen
Fish, Soy, Wheat
