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Iberian Pork Mince 15% Fat 伊比利亚猪绞肉

Iberian Pork Mince 15% Fat 伊比利亚猪绞肉

IBERIAN PORK | FROZEN

Made from a carefully selected mix of Iberian pork cuts including collar, belly, and shoulder, this pork mince offers a juicy, flavorful base for a wide range of dishes. With a balanced fat content, it stays moist during cooking and absorbs seasonings exceptionally well. Whether you're preparing dumplings, stir-fried noodles, meatballs, or even a pork ragu, this mince delivers a level of flavour and texture that stands out. It’s a simple way to elevate everyday recipes using high-quality Iberico pork.

  • 400g ± 5%
  • Ideal fat-to-lean ratio keeps the meat juicy while enhancing its ability to absorb rich flavours
  • Sourced from premium Iberico black pigs, acorn-fed for a distinct nutty aroma
£4.90
£4.90
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About Iberian Pork Mince 15% Fat 伊比利亚猪绞肉

Iberian Pork Mince is a premium ground pork made from a blend of Iberian collar, belly, and shoulder, resulting in a balanced mix of lean and fat that offers exceptional flavour and texture. The fat content, around 15%, is enough to make the mince juicy and tender, without being greasy. This ideal ratio allows the meat to remain moist and flavorful while maintaining a satisfying structure.

What sets this mince apart is the meat it comes from. Iberico pork is known for its marbling, natural sweetness, and smooth fat, and all of that character is retained even when finely ground. Each component - whether it’s the firm, well-structured collar or the rich, tender belly - contributes to a final product that is versatile, delicious, and distinctly Iberian.

This mince isn’t your typical ground pork. It’s a thoughtfully curated blend that respects the quality of the meat and celebrates the breed’s natural strengths. Whether used in traditional dishes or modern recipes, it elevates the final result with a depth of flavour and a richness that speaks for itself.

Meat Cut / Seafood Type: Shoulder and Belly

Food Product From: Frozen

Weight: 400 g ± 10%

Allergen Information: For allergens, see ingredients in bold.

Ingredients: Iberian Collar, Iberian Belly, Spanish Pork Collar and Belly

Product Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.

Product Origin: Spain

Cooking Method: Braising, Stewing, Stir frying, Roasting, Grilling, Barbecuing, Deep frying, Steaming, and Pan frying

Cusine: Spanish, Chinese, Korean, British, and Japanese