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Iberian Pork Mince 15% Fat 伊比利亚猪绞肉

Iberian Pork Mince 15% Fat 伊比利亚猪绞肉

IBERIAN PORK | FROZEN

This pork mince is crafted from a carefully balanced blend of premium Iberico pork and high-quality Spanish pork, designed to achieve an ideal fat content of around 15–20%. While pure Iberico pork can reach up to 40% fat, this blend offers a lighter, more versatile option that retains the signature richness and aroma of Iberian pork without being overly fatty.

The mix includes cuts such as collar, belly, and shoulder, resulting in a juicy, flavourful mince with excellent texture. It stays moist during cooking and absorbs seasonings exceptionally well, making it perfect for dumplings, stir-fried noodles, meatballs, or even slow-cooked sauces like pork ragu. With its distinct nutty aroma from the Iberico component and a refined fat-to-lean ratio, this mince brings restaurant-quality depth to everyday dishes.

  • 400g ± 5%
  • Fat content: Approx. 15–20%
  • Sourcing: Blend of 40% Iberico pork (acorn-fed) and 60% Spanish pork
£4.90
£4.90
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About Iberian Pork Mince 15% Fat 伊比利亚猪绞肉

Iberian Pork Mince is a premium ground pork made from a blend of Iberian collar, belly, and shoulder, resulting in a balanced mix of lean and fat that offers exceptional flavour and texture. The fat content, around 15%, is enough to make the mince juicy and tender, without being greasy. This ideal ratio allows the meat to remain moist and flavorful while maintaining a satisfying structure.

What sets this mince apart is the meat it comes from. Iberico pork is known for its marbling, natural sweetness, and smooth fat, and all of that character is retained even when finely ground. Each component - whether it’s the firm, well-structured collar or the rich, tender belly - contributes to a final product that is versatile, delicious, and distinctly Iberian.

This mince isn’t your typical ground pork. It’s a thoughtfully curated blend that respects the quality of the meat and celebrates the breed’s natural strengths. Whether used in traditional dishes or modern recipes, it elevates the final result with a depth of flavour and a richness that speaks for itself.

Meat Cut / Seafood Type: Shoulder and Belly

Food Product From: Frozen

Weight: 400 g ± 10%

Allergen Information: For allergens, see ingredients in bold.

Ingredients: Iberian Collar, Iberian Belly, Spanish Pork Collar and Belly

Product Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.

Product Origin: Spain

Cooking Method: Braising, Stewing, Stir frying, Roasting, Grilling, Barbecuing, Deep frying, Steaming, and Pan frying

Cusine: Spanish, Chinese, Korean, British, and Japanese