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Iberian Pork Mince 伊比利亚猪绞肉

Iberian Pork Mince 伊比利亚猪绞肉

IBERIAN PORK | FROZEN

This product stays moist during cooking and absorbs seasonings exceptionally well, making it perfect for dumplings, stir-fried noodles, meatballs, or even slow-cooked sauces like pork ragu. With its distinct nutty aroma from the Iberico component and a refined fat-to-lean ratio, this mince brings restaurant-quality depth to everyday dishes.

  • 400g ± 10%
  • Fat content: Approx. 20%
  • Sourcing: 100% Iberico pork (acorn-fed)
£5.50
£5.50
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About Iberian Pork Mince 伊比利亚猪绞肉

What sets this mince apart is the meat it comes from. Iberico pork is known for its marbling, natural sweetness, and smooth fat, and all of that character is retained even when finely ground. Each component - whether it’s the firm, well-structured collar or the rich, tender belly - contributes to a final product that is versatile, delicious, and distinctly Iberian.

This mince isn’t your typical ground pork. It’s a thoughtfully curated blend that respects the quality of the meat and celebrates the breed’s natural strengths. Whether used in traditional dishes or modern recipes, it elevates the final result with a depth of flavour and a richness that speaks for itself.

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Meat Cut / Seafood Type: Ground

Food Product From: Frozen and Ground

Weight: 400 g ± 10%

Allergen Information: For allergens, see ingredients in bold.

Ingredients: Iberian Pork

Product Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 24 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.

Product Origin: Spain. Cut in: ES 10.01672/MU CE | GB 2861

Cooking Method: Braising, Stewing, Stir frying, Roasting, Grilling, Barbecuing, Deep frying, Steaming, and Pan frying

Cusine: Spanish, Chinese, Korean, British, and Japanese