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Korean Table BBQ: Wagyu Experience 고기구이

Korean Table BBQ: Wagyu Experience 고기구이

by Burgogi

SERVES 2-3 | 8 DISHES | KOREAN


Wagyu, renowned for its snowflake-like marbling and exquisite flavor, rightfully claims the top spot among beef breeds. At Celeplate, we take great care in thinly slicing specially selected Wagyu, enabling you to experience the incredible interplay between Wagyu and Korean Table BBQ.

Don't just take our word for it – experience the delectable magic for yourself! 

    Regular price £69.00
    Regular price Sale price £69.00
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    Mains

    • Wagyu Beef Chuck 100g
    • Wagyu Prime Galbi 100g
    • Wagyu Ox Tongue 100g
    • Marinated Galbi 100g
    • Iberian Pork Belly 100g
    • Pork Neck Marinated with spicy sauce 100g

    Sauces

    • Ssamjang BBQ Paste
    • Cumin Salt
    • Burgogi Salt Special
    • Shichimi Spice Salt
    • Sesame Oil
    • Yuzu Pancake Sauce

    Veg & Others

    • 3 x Kimchi Pancake
    • 3 x Seafood Pancake
    • Enoki Mushroom
    • Lettuce
    • Spring onion

    Keep refrigerated.

    Not suitable for home freezing. Please find detailed storage information in the cooking instuctions.

    Fish (anchovy), shrimp, wheat, soybean, leek, Fermented Ethyl Alcohol, peanut, milk, egg sesame.

    Ingredients are packed separately. Detailed ingredients list and nutritional information can be found at the back of packages. If you have more questions regarding allergens, please don't hesitate to contact us.

    Add your favourite meat

    Add your favourite sauces

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    Get a Kasai Grill

    Being a expert means having the right tools to enhance your BBQ experience. We take great pride in introducing our partner SousVideTools and their signature product, the Kasai Grill. This exceptional grill is not only a perfect match for East Asian BBQs as a charcoal grill, but it is also 100% handmade and available for personalized carving, adding a touch of uniqueness to your cooking setup.

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    ABOUT BURGOGI

    Korean barbecue is the ultimate comfort food. Imagine being in a small roadside restaurant, the grill is placed in the middle, friends gather around the table, and the aroma of the sizzling meat on the grill is mouth-watering. Diners use fresh lettuce leaves to wrap up meat and vegetables and eat the whole wrap in one bite.

    BURGOGI'S GOAL

    It is Burgogi’s goal to give you the exhilarating experience of eating in a Korean barbecue joint. The combination of savoury, sweet, tangy and mellow flavours explodes like fireworks in their mouths. It’s a meal of sharing and celebration.