About Flat Iron Marinated BBQ Slices 秘制牛板腱烧肉片
Flat Iron refers to the tough connective tissue that runs through the middle of a cut of meat. Then it is divided into two pieces, both treated separately - one becoming the ‘Flat Iron steak’ whilst the other being the ‘Top Blade steak’.
The name Flat Iron was birthed due to its resemblance to a metal flat iron, as both are thick and rectangular in shape.
The technique of marbling creates a steak that is extremely tender and full of flavour. Served best when cooked on the grill and can be incorporated in a variety of recipes.
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Meat Cut / Seafood Type: Shoulder
Food Product From: Frozen
Weight: 150 g ± 10%
Allergen Information: For allergens, see ingredients in bold.
Ingredients: Beef Flat Iron Steak (80%), Buljang Sauce 20% (Soy Sauce 29.2% (Water 49%, Soy Sauce (Soybeans) 36%, Salt 6.7%, Brewed Soy Sauce (Soybeans, Wheat) 3.9%, High Fructose Corn Syrup 3.7%, Monosodium Glutamate(E621), Caramel Colour (E150c), Fermented Ethyl Alcohol 0.2%, Disodium 5'-Ribonucleotide (E635), Ethyl P-Hydroxybenzoate (E214, Preservative)), Onion 18.3%, Sugar, Corn Syrup, Spring Onion, Pineapple, Apples, Sesame Oil, Garlic, Black Pepper 1.1%.).
Product Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 24 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.
Product Origin: Slaughtered in: GB 8285 & GB4109 Cut in: GB8285 & GB4109 & GB2861
Cooking Method: BBQ
Cusine: Korean, Japanese, and Chinese
