Pork Neck Marinated BBQ Slices 秘制猪颈烧肉片
Pork Neck Marinated BBQ Slices 秘制猪颈烧肉片
ANGUS BEEF | BBQ
One of the ways pork neck can be prepared is by being marinated in Spicy Red Pepper Sauce. The pork neck fillet is located in the centre of the pork shoulder, also known as a Boston Butt.
- 150g
- Marinated in secret Korean sauce
- Perfect for Korean Table BBQ
- Belgium pork, no weird taste guaranteed
About Pork Neck Marinated BBQ Slices 秘制猪颈烧肉片
Pork Neck Marinated BBQ Slices 秘制猪颈烧肉片
Frozen Products: "Frozen" indicates that your product will be delivered in a frozen state, preserved at temperatures of -18℃ or lower.
Weight & Count:
Ingredient: Pork Neck Fillet Raw (92.3%), Dark Galbi Sauce (7.7%) (Red Pepper Paste (Water, Corn Syrup, Wheat Flour, Wheat, Salt, Red Pepper Powder, Soybean, Alcohol ( Perservative), Garlic, Onion Monosodium Glutamate (E621)), Sugar, Soy Sauce (Water 49%, Soy Sauce (Soybeans) 36%, Salt 6.7%, Brewed Soy Sauce (Soybeans, Wheat) 3.9%, High Fructose Corn Syrup 3.7%, Monosodium Glutamate(E621), Caramel Colour (E150c), Fermented Ethyl Alcohol 0.2%, Disodium 5'-Ribonucleotide (E635), Ethyl P-Hydroxybenzoate (E214, Perservative)), Corn Syrup, Mijak Mirin (Wheat), Chilli Powder, Garlic, Onion, Pineapple, Curry Powder (Mustard), Leeks, Sesame Oil
Allergies: Wheat, Soybeans, Mustard, Sesame
Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.
Product Origin: Belgium