About Rib Eye BBQ Slices 肋眼烧肉片
This section of the animal naturally collects more intramuscular fat, which contributes to the marbling unique to the ribeye.
For the ultimate juicy and beefy flavour, a ribeye is a great choice! Ribeye’s are super fatty, which allows them to retain their moisture- even when cooked at a very high heat.
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Meat Cut / Seafood Type: Ribs
Food Product From: Frozen
Weight: 150 g ± 10%
Allergen Information: For allergens, see ingredients in bold.
Ingredients: Rib Eye
Product Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 24 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.
Product Origin: Slaughtered in: GB 8285 & GB4109 Cut in: GB8285 & GB4109 & GB2861
Cooking Method: BBQ
Cusine: Japanese, Korean, and Chinese
