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Rib Eye 肋眼

Rib Eye 肋眼

BEEF | THIN-SLICED | FROZEN

The ribeye is carved from the primal section, also known as the beef rib. It falls between the chuck (shoulder) and the loin, and spans from ribs six through twelve.

  • 100g
  • Perfect for Korean Table BBQ
£8.40
£8.40
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About Rib Eye 肋眼

This section of the animal naturally collects more intramuscular fat, which contributes to the marbling unique to the ribeye.

For the ultimate juicy and beefy flavour, a ribeye is a great choice! Ribeye’s are super fatty, which allows them to retain their moisture- even when cooked at a very high heat.

Rib eye

Beef Rib Eye Fillet

Country of origin: UK

Slaughterhouse license number: UK6238 Cutting plant license number: UK6238 Net weight: 100g +- 5% Portion size: 50g Number of portions in one package: 2 Storage: Keep refrigerated below 5°C Once opened consume within 2 days. Keep covered. Store at the bottom of the refrigerator. Do not exceed use by date. Not suitable for home freezing. For use by date see the front of pack.

Main allergens: None.

Ingredients: Beef Rib Eye Fillet (100%)

Cooking Instructions

Put 1 tsp of oil into a hot pan. Pan-fry rib eye in the pan for 15s each side. Serve with sesame oil and salt.