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Marinated Spicy Baby Squid 韩式辣鱿鱼

Marinated Spicy Baby Squid 韩式辣鱿鱼

KOREAN | READY-TO-COOK

This baby squid was caught in Thailand. The subtle flavour of squid works well with spicier flavours such as Korean Spicy Dakgalbi Sauce. These frozen baby squid have been cleaned, de-inked and marinated with sweet and spicy Sauce.

We recommend enjoying it with Korean Table BBQ, Pan-frying and Grilling. 

  • 250g, 5-8 pcs depending on the individual sizes
  • Marinated with Sweet and Spicy Sauce
£8.00
£8.00
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About Marinated Spicy Baby Squid 韩式辣鱿鱼

Marinated spicy squid, known as "Ojingeo bokkeum" in Korean cuisine, offers a delightful and bold flavor profile. The dish typically involves marinating squid pieces in a spicy sauce made with ingredients like gochujang (Korean red chili paste), garlic, ginger, soy sauce, and other seasonings. The marination process infuses the squid with a combination of heat from the spices and the umami-rich flavors of the sauce, resulting in a harmonious balance of sweet, savory, spicy, and tangy elements.

The texture of marinated spicy squid is tender yet slightly chewy, providing a satisfying mouthfeel. The spiciness adds a kick of excitement to each bite, while the sauce contributes a complex depth of flavor that complements the natural taste of the squid. Marinated spicy squid is indeed famous in Korea and is a popular dish enjoyed as an appetizer, side dish, or even as a main course when paired with rice or noodles. Its bold and enticing taste, along with its versatile use in various meal settings, has contributed to its popularity in Korean cuisine.