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Marinated Galbi 秘制牛小排

Marinated Galbi 秘制牛小排


‘Galbi’ Korean for ‘rib’ refers to beef chuck short ribs, served without the bone and marinated in Sweet Soy Sauce with Onion and Black Pepper. However, the name can vary depending on the type of meat used to produce the meal e.g. pork spareribs. Galbi is served raw, then cooked on tabletop grills usually by the diners themselves.

  • 100g
  • Marinated in secret Korean sauce
  • Perfect for Korean table BBQ
Regular price £8.40
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About Marinated Galbi 秘制牛小排

Marination can enhance the flavor and texture of meat, and marinated galbi (short ribs) is indeed a popular and beloved dish in Korean cuisine. Marinating galbi, often referred to as "Galbi jjim" or "Galbi gui," involves soaking the meat in a flavorful mixture typically made with soy sauce, garlic, ginger, sugar, and other seasonings. The marination process not only imparts a rich and well-balanced flavor to the meat but also helps to tenderize it, resulting in a more succulent and delicious eating experience.

Marinated galbi is highly favored in Korea and beyond for its combination of sweet, savory, and umami flavors. The marinade penetrates the meat, infusing it with a delightful complexity that complements the natural taste of the beef. This dish holds cultural significance and is often enjoyed at special occasions, gatherings, and family meals, making it a cherished part of Korean culinary heritage. Whether grilled or braised, marinated galbi offers a flavorful and tender treat that has contributed to its widespread popularity.

Marinated Galbi

Beef Chuck Short Ribs marinated in Sweet Soy

Sauce with Onion and Black Pepper

Country of origin: UK

Slaughterhouse license number: UK6238

Cutting plant license number: UK6238

Net weight: 100g +- 5%

Portion size: 50g

Number of portions in one package: 2

Storage: Keep refrigerated below 5°C Once opened consume within 2 days. Keep covered. Store at the bottom of the refrigerator. Do not exceed use by date. Not suitable for home freezing. For use by date see the front of pack.

Main allergens: Soybeans, Wheat, Fermented Ethyl Alcohol, Sesame.

Ingredients: Beef Rib 89.3%, Sweet Soy Sauce With Onion And Black Pepper 10.7% (Soy Sauce 29.2% ( Water 49%, Soy Sauce (Soybeans) 36%, Salt 6.7%, Brewed Soy Sauce (Soybeans, Wheat) 3.9%, High Fructose Corn Syrup 3.7%, Monosodium Glutamate(E621), Caramel Colour (E150c), Fermented Ethyl Alcohol 0.2%, Disodium 5'-Ribonucleotide (E635), Ethyl P-Hydroxybenzoate (E214, Preservative)), Onion 18.3%, Sugar, Corn Syrup, Spring Onion, Pineapple, Apples, Sesame Oil, Garlic, Black Pepper 1.1%.)