Flat Iron 牛板腱
Flat Iron 牛板腱
BEEF | FROZEN
Flat Iron refers to the tough connective tissue that runs through the middle of a cut of meat. Then it is divided into two pieces, both treated separately - one becoming the ‘Flat Iron steak’ whilst the other being the ‘Top Blade steak’.
- 100g
- Perfect for Korean Table BBQ
- Contain less fat, suitable for diets
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About Flat Iron 牛板腱
Flat Iron 牛板腱
Frozen Products: "Frozen" indicates that your product will be delivered in a frozen state, preserved at temperatures of -18℃ or lower.
Weight & Count: 100g ± 5%
Ingredient: Beef
Allergies: None
Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.
Product Origin: UK