About Flat Iron BBQ Slices 牛板腱烧肉片
This cut of meat, derived from the shoulder area of the cow, contains well-marbled intramuscular fat that contributes to its rich taste and tenderness when properly prepared.
In East Asian cuisines like Korean and Japanese, flat iron meat is often used for dishes like bulgogi and yakiniku due to its ability to absorb marinades and sauces while retaining its natural texture.
Flat iron meat's appeal lies in the balanced fat content that enhances the taste, without being excessively fatty. Moderation remains key in enjoying this delicious cut as part of a balanced diet.
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Meat Cut / Seafood Type: Shoulder
Food Product From: Frozen
Weight: 150 g ± 10%
Allergen Information: For allergens, see ingredients in bold.
Ingredients: Flat Iron
Product Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 24 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.
Product Origin: Slaughtered in: GB 8285 & GB4109 Cut in: GB8285 & GB4109 & GB2861
Cooking Method: BBQ
Cusine: Korean, Japanese, and Chinese
