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Flat Iron 牛板腱

Flat Iron 牛板腱


Flat Iron refers to the tough connective tissue that runs through the middle of a cut of meat. Then it is divided into two pieces, both treated separately - one becoming the ‘Flat Iron steak’ whilst the other being the ‘Top Blade steak’.

  • 100g
  • Perfect for Korean Table BBQ
  • Contain less fat, suitable for diets


Regular price £6.90
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About Flat Iron 牛板腱

This cut of meat, derived from the shoulder area of the cow, contains well-marbled intramuscular fat that contributes to its rich taste and tenderness when properly prepared.

In East Asian cuisines like Korean and Japanese, flat iron meat is often used for dishes like bulgogi and yakiniku due to its ability to absorb marinades and sauces while retaining its natural texture.

Flat iron meat's appeal lies in the balanced fat content that enhances the taste, without being excessively fatty. Moderation remains key in enjoying this delicious cut as part of a balanced diet.

Flat Iron 牛板腱

Frozen Products: "Frozen" indicates that your product will be delivered in a frozen state, preserved at temperatures of -18℃ or lower.

Weight & Count: 100g ± 5%

Ingredient: Beef

Allergies: None

Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.

Product Origin: UK