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Ox Tongue BBQ Slices 牛舌烧肉片

Ox Tongue BBQ Slices 牛舌烧肉片

ANGUS BEEF | BBQ

Ox tongue is a Korean delicacy, famous for its crunchy texture. Depending on how it has been prepared/flavoured, the taste can vary. However, once the meat is skinned, the texture and flavour can be compared to boiled beef or super tender shredded beef.

  • 150g
  • Perfect for Korean Table BBQ, or other East Asian BBQs
  • A hard-to-find part of the market
£7.50
£7.50
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About Ox Tongue BBQ Slices 牛舌烧肉片

Ox tongue, often known as "gyeopchang" in Korean cuisine, is a popular choice for table barbecue. When cooked on a Korean barbecue grill, ox tongue develops a unique taste that is both savory and slightly rich, with a tender yet slightly chewy texture.

The reason ox tongue is not as commonly used for barbecue in Western diets could be attributed to cultural preferences and historical culinary practices. In some Western cultures, certain cuts of meat are more commonly associated with grilling, such as steaks, burgers, and sausages. Ox tongue might be less familiar or culturally accepted as a barbecue option in some Western regions.

Ox Tongue BBQ Slices 牛舌烧肉片

Weight & Count: 150 g

Ingredient: Angus Beef Tongue

Allergies: None

Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.

Product Origin: UK