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Budae Jjigae 부대찌개 Korean Spicy Stew

Budae Jjigae 부대찌개 Korean Spicy Stew

by Burgogi

SERVES 2 | 1 DISH | KOREAN


Budae Jjigae 부대찌개 or Korean Spicy Stew, is a trendy dish in South Korea. It was created after the Korean war, after American culture started to have an impact on East Asia. Budae Jjiage's flavour is complex, yet well-balanced, but it definitely has a spicy kick! The quick and easy preparation process allows you to focus on hosting your gathering, whilst still having that Korean flair…

  • All-in-one kit: Get ready for a Korean hotpot in just seconds!
  • Distinct Korean seasoning & delightful combinations
  • Perfectly designed for a party of 2
Regular price £39.90
Regular price Sale price £39.90
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  • Korean chilli paste 50g 
  • Soup 500g
  • Anchovies 5 pcs
  • Mix Sesame seed 10g
  • Baked beans blended 75g
  • Fish cake skewers 60g (4 pcs)
  • Tofu 100g (6 slices)
  • Flat iron hotpot slices 150g
  • Sausage 60g (4 pcs)
  • Spam 100g (6 slices)
  • Cheese (2 slices)
  • Rice cake 50g (12 slices)
  • Kimchi 100g
  • Ramen noodles x 1
  • Spring onion x 2
  • Enoki mushrooms 100g
  1. Wash the spring onions and enoki mushrooms; chop the spring onions; cut off the roots of the enoki mushrooms.
  2. Place all the ingredients and sauces according to the reference picture above, then add the soup base on top. Let it boil for 5 minutes and serve.
  3. The ramen noodles and cheese slices can be cooked with the other ingredients, or added at the end. If ramen and cheese are added at the end, please add an extra 4 minutes after putting them in.

Keep refrigerated.

Not suitable for home freezing. Please find detailed storage information on the back of the packaging labels.

Wheat, soy, mustard, eggs, fish, peanuts, milk celery, sesame, molluscs.

Add your favourite meat

ABOUT BURGOGI

Korean barbecue is the ultimate comfort food. Imagine being in a small roadside restaurant, the grill is placed in the middle, friends gather around the table, and the aroma of the sizzling meat on the grill is mouth-watering. Diners use fresh lettuce leaves to wrap up meat and vegetables and eat the whole wrap in one bite.

BURGOGI'S GOAL

It is Burgogi’s goal to give you the exhilarating experience of eating in a Korean barbecue joint. The combination of savoury, sweet, tangy and mellow flavours explodes like fireworks in their mouths. It’s a meal of sharing and celebration.