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Short Ribs Hotpot Slices 雪花牛小排火锅片

Short Ribs Hotpot Slices 雪花牛小排火锅片

Richly marbled beef short ribs, locally sourced in the UK. The fine marbling melts into the meat during cooking, giving a buttery aroma and juicy tenderness that never feels dry. Thinly sliced at 1.5mm, each cut is designed to highlight the fibers of the meat, making it the perfect choice for Japanese, Korean, or Chinese hotpot styles.

These slices are not only ideal for hotpot but also versatile in everyday cooking. Stir-fry with broccoli for a quick beef and greens dish, or try popular recipes such as tomato beef soup, golden broth beef, Japanese gyudon, or Korean bulgogi rice. They pair beautifully with noodles too! Think spicy instant ramen topped with beef, or Japanese ramen with tender slices of short rib.

  • 150g ± 10%
  • Perfect for hotpots & East-Asian dishes
  • UK local sourced grass-fed beef
£7.50 GBP
£7.50 GBP
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About Short Ribs Hotpot Slices 雪花牛小排火锅片

About the Cut

Short ribs come from the rib section of the cow, specifically the lower part of the rib cage near the brisket, chuck and plate. This cut is well known for its balance of meat and fat. Compared to leaner cuts, short ribs usually contain around 20% to 30% intramuscular fat, which makes them exceptionally flavorful and tender once cooked. The fat slowly melts into the meat and creates a buttery aroma and juicy texture, while the muscle fibers remain slightly coarse, giving each bite a satisfying chew without ever becoming tough.

Flavour and Texture

  • Marbling is fine and evenly distributed, and it melts into the meat when heated.
  • The aroma is buttery and nutty with a natural beef sweetness.
  • The texture is juicy, rich and never dry, with the muscle fibers cut across to enhance tenderness.
  • Each slice is pre cut to 1.5mm thickness and cooks within seconds, making it perfect for hotpot and quick stir fries.

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Meat Cut / Seafood Type: Ribs and Short ribs

Food Product From: Frozen

Weight: 150 g ± 10%

Allergen Information: For allergens, see ingredients in bold.

Ingredients: Beef Short Ribs

Product Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 24 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.

Product Origin: Slaughtered in: GB 8285 & GB4109 Cut in: GB8285 & GB4109 & GB2861

Cooking Method: Hotpot and Stir frying

Cusine: Japanese, Korean, and Chinese