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Wagyu Beef Hotpot Slices 和牛火锅片

Wagyu Beef Hotpot Slices 和牛火锅片

WAGYU BEEF | HOTPOT

Our finely selected Irish Wagyu beef, sourced from a new premium supplier, brings a deeper level of marbling and flavour to your hotpot table. These cattle are finished with a chocolate fed diet for the final 150 days before harvest, a specialised method that enhances fat distribution and creates beautifully even marbling. When cooked, the marbling melts gently into the meat, giving every slice a soft buttery aroma and a rich juicy finish.

Thinly sliced at 1.5 mm, each cut is designed to highlight the natural fibres of Irish Wagyu. The texture is tender yet structured, ideal for Japanese style shabu, Korean style hotpot, or Chinese style broth based cooking. It cooks quickly, stays tender, and never tastes dry.

  • 150g
  • Perfect for hotpots and East Asian dishes
  • Premium Irish Wagyu beef with chocolate fed finishing
£8.90
£8.90
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About Wagyu Beef Hotpot Slices 和牛火锅片

About the Cut

Wagyu slices are taken from well balanced parts of the carcass where the meat and fat naturally integrate, creating the signature Wagyu look. Unlike leaner cuts, Wagyu typically carries a higher level of intramuscular fat, which forms its famous marbling. This marbling usually ranges from fine to medium rich, allowing the fat to melt quickly when heated. As it melts, it blends into the meat and creates a soft buttery aroma, a round mouthfeel and a tender bite that stays juicy from start to finish.

Flavour and Texture

The marbling is fine and evenly spread, melting smoothly as soon as it touches the heat.
The aroma is buttery and slightly sweet, with the natural richness of Wagyu beef.

The texture is tender, juicy and full of flavour, with muscle fibres sliced across to enhance softness.
Each slice is pre sliced to around 1.5 mm so it cooks in seconds, making it ideal for hotpot, shabu and quick stir fries.

Western Use

In Western cuisine, premium cuts of meat are often enjoyed grilled, roasted, or slow cooked to highlight their natural flavour and tenderness. For a quicker option, thin slicing allows the same rich taste to be enjoyed within minutes, perfect for everyday meals.

East Asian Preparation

East Asian cooking celebrates thinly sliced meat for its tenderness and versatility.

Whether for Japanese shabu shabu, Korean style beef or pork hotpot, or Chinese style broth, thin slices cook instantly and absorb the flavours of the soup base.

They pair beautifully with dipping sauces like sesame, soy, or chili oil, and can also be used in quick stir fries, noodle soups, or rice bowls.

Some classic examples include tomato beef soup, golden broth beef, Japanese gyudon, Korean bulgogi rice, and spicy noodle dishes topped with tender meat slices.

Recipe Inspirations

Here are some simple ways to enjoy Celeplate hotpot slices at home:

Hotpot classic: Dip slices into boiling broth for just a few seconds until they turn tender and juicy.

Stir fry: Sauté with vegetables like broccoli, garlic sprouts, or onions for a quick balanced meal.

Soup or noodles: Add slices at the end of cooking to enrich your broth and keep the texture soft.

Rice bowls: Simmer with soy sauce, mirin, and onions for a comforting Japanese style donburi.

How Much Meat Do You Need for a Perfect Meaty Hotpot?

General guide: 200 to 300 grams of meat per person

By appetite

Light eater: 200 to 250 grams

Big eater: 250 to 300 grams

By group size

1 person: 1 to 2 trays (150 to 300g)

2 people: 4 trays, 600g, perfect for a couple’s hotpot

3 people: 4 trays, 600g, works well with extra vegetables or sides

4 people: 8 trays, 1.2kg, great for small group gatherings

5 to 6 people: 8 trays plus additional dishes, ideal for larger parties

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Meat Cut / Seafood Type: Chuck

Food Product From: Frozen

Weight: 150 g ± 10%

Allergen Information: For allergens, see ingredients in bold.

Ingredients: Wagyu Beef

Product Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.

Product Origin: Ireland. Slaughtered in: IE 382 EC. Cut in: IE 512 EC & GB 2861

Cooking Method: Hotpot

Cusine: Korean, Japanese, and Chinese