Brisket Tendon Hotpot Slices 安格斯牛胸口朥火锅片

Angus Beef Brisket Tendon, a delicacy sourced from the fat part of the cow's chest, accounts for only 1% of the entire animal. With its tender and smooth texture, it exudes a delightful aroma reminiscent of beef fat. Its taste is sweet and refreshing, crisp yet chewy, leaving an unforgettable flavor. This cut is rarely found in other cuisines, boasting a unique taste that is rich in oiliness but not greasy.

The beef brisket is located on the chest and leg cartilage of the cow, resembling pork skin gelatin in texture, with a relatively low fat content. Known as "brisket tendon" or "brisket fat" in the Chaoshan region, it is highly sought after by many, especially when cooked in hotpot for three minutes, resulting in a mouthful of delightful beef fat aroma that is crisp and not greasy.