Iberian Pork Collar Hotpot Slices 伊比利亚黑猪火锅片
Iberian Pork Collar Hotpot Slices 伊比利亚黑猪火锅片
IBERIAN PORK | HOTPOT
Our Iberian Black Pig Hotpot Slices are made from the neck meat of Spanish Iberian black pigs. These pigs are renowned for their unique genetics and for being traditionally free-range-fed on acorns in Spain and Portugal. This diet imparts a unique nutty flavor and rich marbling to the pork, resulting in a more intense flavor and tender texture. These slices are perfect for a variety of East Asian-style hot pots, especially our authentic Guizhou-style Sour Hotpot.
- 150g
- Perfect for hotpots
- Spanish Iberian Pork
About Iberian Pork Collar Hotpot Slices 伊比利亚黑猪火锅片
Iberian Pork Collar Hotpot Slices 伊比利亚黑猪火锅片
Frozen Products: "Frozen" indicates that your product will be delivered in a frozen state, preserved at temperatures of -18℃ or lower.
Weight & Count:
Ingredient: Iberian Pork Collar
Allergies: None
Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.
Product Origin: Spain