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Iberian Pork Collar Hotpot Slices 伊比利亚黑猪火锅片

Iberian Pork Collar Hotpot Slices 伊比利亚黑猪火锅片

IBERIAN PORK | HOTPOT

Our Iberian Black Pig Hotpot Slices are made from the neck meat of Spanish Iberian black pigs. These pigs are renowned for their unique genetics and for being traditionally free-range-fed on acorns in Spain and Portugal. This diet imparts a unique nutty flavor and rich marbling to the pork, resulting in a more intense flavor and tender texture. These slices are perfect for a variety of East Asian-style hot pots, especially our authentic Guizhou-style Sour Hotpot.

  • 150g
  • Perfect for hotpots
  • Spanish Iberian Pork
£7.50
£7.50
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About Iberian Pork Collar Hotpot Slices 伊比利亚黑猪火锅片

The Iberian Pork Collar Hotpot Slices offer an unrivaled taste sensation, with their rich, marbled texture melting in your mouth. Sourced from the finest Iberian pigs, these slices bring a distinctive nutty flavor, which is a delightful addition to any hotpot. They perfectly complement Chinese hotpot broths, enriching the overall flavor profile with their succulence. These pork slices are also versatile enough to enhance various East Asian hotpot styles, adding a luxurious and flavorsome touch to your culinary creations.

Iberian Pork Collar Hotpot Slices 伊比利亚黑猪火锅片

Frozen Products: "Frozen" indicates that your product will be delivered in a frozen state, preserved at temperatures of -18℃ or lower.

Weight & Count: 150g

Ingredient: Iberian Pork Collar

Allergies: None

Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.

Product Origin: Spain