Lee Kum Kee’s journey began in 1888 with the accidental creation of its iconic Oyster Sauce. Southern Chinese restaurateur Mr. Lee Kum Sheung discovered this delicious new flavor when a pot of oyster soup simmered down to a rich gravy.

In the UK, Chinese cuisine has always been a beloved choice. Beyond dining out or ordering takeaways, cooking East Asian dishes at home has also become increasingly popular among food enthusiasts and home chefs.

With a deep understanding of East Asian culinary traditions, Lee Kum Kee combines time-honored recipes with premium ingredients, creating versatile sauces that unlock the full potential of every meal.