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Japanese Sukiyaki Wagyu Hotpot 日式和牛寿喜烧食材包

Japanese Sukiyaki Wagyu Hotpot 日式和牛寿喜烧食材包

by Celeplate


Sukiyaki is more than just a meal; it's a cherished ritual, celebrated across Japan and revered as a cornerstone of Japanese dining globally. This beloved hotpot dish, known for its sumptuous combination of prime-cut beef, crisp vegetables, and savoury noodles, offers an inviting journey into the communal and comforting essence of Japanese cuisine.

Due to packaging and delivery considerations, we are unfortunately unable to include eggs as a dipping option for our sukiyaki kit. Please prepare your own eggs to enhance your sukiyaki experience.

  • Full Wagyu experience: Japanese A5+ Wagyu & British local Wagyu
  • Authentic Japanese-style soup base and ingredient combination
  • All-in-one Kit, including soup base, meat, veg, noodles
Regular price £59.00
Regular price Sale price £59.00
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Soup base 汤底
1 pack (30g) x Kombu
1 pack (20g) x Bonito Flakes
1 pack (670g) x Japanese Sukiyaki Sauce

Wagyu Meat 和牛肉类
1 pack (100g) x Japanese A5+ Wagyu Hotpot Slices
2 packs (300g) x Wagyu Hotpot Slices
1 cube (10g) x A5+ Japanese Wagyu Fat

Fresh Veg 新鲜蔬菜
1 pcs x Onion
1 pcs x Carrot
2 pcs x Spring Onion
half pcs x Chinese Leaves
1 pcs x Corn Cob
1 bunch x Watercress
1 pack (150g) x Shimeji Mushrooms
1 box (150g) x Mix Mushrooms (Shitake Mushroom, King Oyster Mushroom, Oyster Mushroom)

Others 其他食材
1 pack (45g) Fried Tofu
1 pack (250g) Udon Noodles

Ingredients Setup:
Soak Kombu (30g) in water; slice Onion, Carrot, and Spring Onions; cut Chinese Leaves, Corn; prepare Watercress, Shimeji, and Mixed Mushrooms; set aside pre-sliced Fried Tofu and Udon Noodles.

Soup Base:
1, Keep Kombu after soaking in 720ml of water and put all in a pot to boil.
2, Take out Kombu, add Bonito Flakes to the pot and simmer for a few minutes. Strain the mixture to remove the flakes, returning the broth to the pot.
3, Mix in Japanese Sukiyaki Sauce, keep warm.

Cooking Steps:
1, Melt A5+ Wagyu Fat in the sukiyaki pot, sear Wagyu slices, and then remove them.
2, Add hard vegetables (Carrot, Onion, Corn), simmer in the prepared soup base.
3, Add remaining vegetables (Chinese Leaves, Watercress, Mushrooms), Wagyu slices, and Fried Tofu to the pot.
4, Simmer until ingredients are cooked.

Final Touch:
1, Cook Udon Noodles whenever you like in the broth.
2, Serve the hotpot with raw eggs for dipping (please note that eggs are to be prepared are not included in the kit).

Keep refrigerated.

Not suitable for home freezing. Please find detailed storage information in the cooking instuctions.

Fish, Soy, Wheat

Add more meat to your Sukiyaki Hotpot

Add more veg to your hotpot

All-in-one Wagyu Experience

We provide all the essential ingredients: thinly sliced premium Japanese Wagyu, British local Wagyu, celebrating marbling and tenderness of Wagyu, an assortment of fresh, classic vegetables, delicate fried tofu, and traditional udon noodles, ready to be simmered in our rich, sweet, and savory sukiyaki broth.

Authentic Japanese Flavours

Sukiyaki is more than just a meal; it's a cherished ritual celebrated across Japan and revered as a cornerstone of Japanese dining globally. Now, Celebrate brings it to your home dining table with an all-in-one kit! Bring your taste buds back to Japan with this authentic and premium Sukiyaki hotpot.