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Beef Flank Hotpot Slices 经典肥牛火锅片

Beef Flank Hotpot Slices 经典肥牛火锅片

These Beef Flank Hotpot Slices are made from UK locally sourced beef, featuring a well-balanced ratio of lean meat and marbling. The flank cut, taken from the lower chest and abdominal muscles, is known for its succulent texture, rich beefy flavor, and satisfying juiciness.

The distinct layers of lean meat and fat ensure a tender bite while maintaining just the right amount of chewiness. These slices are ideal for various hotpot styles, enhancing the broth with their natural beef essence.

  • 150g± 10%
  • Perfect for hotpots
  • UK local sourced grass-fed beef
    £6.80
    £6.80
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    About Beef Flank Hotpot Slices 经典肥牛火锅片

    About the Cut

    Flank comes from the lower chest area of the cow, located beneath the rib and above the shank. This cut is known for its slightly higher fat content compared to leaner hotpot cuts, giving it a rich and satisfying flavor. The marbling and outer fat melt during cooking, releasing juices that enhance the natural beef aroma. The muscle fibers are finer than short ribs, offering a softer bite while still retaining a pleasant chew. This balance of tenderness and flavor makes flank an excellent choice for those who enjoy a meatier hotpot experience.

    Flavour and Texture

    • Marbling is delicate but more generous than many lean cuts, ensuring a juicy and flavorful mouthfeel.
    • The aroma is rich and beefy with a hint of buttery sweetness from the fat.
    • The texture is tender and smooth, with a slight chew that adds character.
    • Each slice is pre cut to 1.5mm thickness and cooks in seconds, making it convenient for hotpot and stir fries.

    Western Use

    In Western cuisine, premium cuts of meat are often enjoyed grilled, roasted, or slow cooked to highlight their natural flavour and tenderness. For a quicker option, thin slicing allows the same rich taste to be enjoyed within minutes, perfect for everyday meals.

    East Asian Preparation

    East Asian cooking celebrates thinly sliced meat for its tenderness and versatility.

    Whether for Japanese shabu shabu, Korean style beef or pork hotpot, or Chinese style broth, thin slices cook instantly and absorb the flavours of the soup base.

    They pair beautifully with dipping sauces like sesame, soy, or chili oil, and can also be used in quick stir fries, noodle soups, or rice bowls.

    Some classic examples include tomato beef soup, golden broth beef, Japanese gyudon, Korean bulgogi rice, and spicy noodle dishes topped with tender meat slices.

    Recipe Inspirations

    Here are some simple ways to enjoy Celeplate hotpot slices at home:

    Hotpot classic: Dip slices into boiling broth for just a few seconds until they turn tender and juicy.

    Stir fry: Sauté with vegetables like broccoli, garlic sprouts, or onions for a quick balanced meal.

    Soup or noodles: Add slices at the end of cooking to enrich your broth and keep the texture soft.

    Rice bowls: Simmer with soy sauce, mirin, and onions for a comforting Japanese style donburi.

    How Much Meat Do You Need for a Perfect Meaty Hotpot?

    General guide: 200 to 300 grams of meat per person

    By appetite

    Light eater: 200 to 250 grams

    Big eater: 250 to 300 grams

    By group size

    1 person: 1 to 2 trays (150 to 300g)

    2 people: 4 trays, 600g, perfect for a couple’s hotpot

    3 people: 4 trays, 600g, works well with extra vegetables or sides

    4 people: 8 trays, 1.2kg, great for small group gatherings

    5 to 6 people: 8 trays plus additional dishes, ideal for larger parties

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    Meat Cut / Seafood Type: Flank

    Food Product From: Frozen

    Weight: 150 g ± 10%

    Allergen Information: For allergens, see ingredients in bold.

    Ingredients: Angus Beef Flank

    Product Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.

    Product Origin: UK. Slaughtered in: UK 6238. Cut in: UK 6238 & GB 2861

    Cooking Method: Hotpot

    Cusine: Korean, Japanese, and Chinese