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Beef Flank Hotpot Slices 经典肥牛火锅片

Beef Flank Hotpot Slices 经典肥牛火锅片

ANGUS BEEF | HOTPOT

These Beef Flank Hotpot Slices are made from UK locally sourced Angus beef, featuring a well-balanced ratio of lean meat and marbling. The flank cut, taken from the lower chest and abdominal muscles, is known for its succulent texture, rich beefy flavor, and satisfying juiciness.

The distinct layers of lean meat and fat ensure a tender bite while maintaining just the right amount of chewiness. These slices are ideal for various hotpot styles, enhancing the broth with their natural beef essence.

  • 150g
  • Perfect for hotpots
  • UK local sourced Angus beef
    £6.80
    £6.80
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    About Beef Flank Hotpot Slices 经典肥牛火锅片

    Derived from the flank, a cut located beneath the rib and above the shank, this selection is renowned for its fine muscle fibers and delicate marbling, which create a melt-in-your-mouth experience while retaining a pleasant bite.

    Compared to other hotpot cuts, flank beef offers a balanced combination of tenderness and texture, making it an excellent choice for hotpot lovers who appreciate depth of flavor without excessive fat. Whether used in spicy Sichuan-style broths, mild Japanese shabu-shabu, or savory Korean bulgogi hotpot, these slices cook quickly and absorb the rich flavors of the broth beautifully, delivering a juicy and flavorful hotpot experience.

    Our careful selection of Angus beef flank reflects our expertise in hotpot cuts, ensuring a consistent, premium quality experience. By choosing this cut, we preserve the natural juiciness and structure of the meat while offering a refined texture that complements any hotpot style.

    Meat Cut / Seafood Type: Flank

    Food Product From: Frozen

    Weight: 150 g ± 10%

    Allergen Information: For allergens, see ingredients in bold.

    Ingredients: Angus Beef Flank

    Product Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.

    Product Origin: UK

    Cooking Method: Hotpot

    Cusine: Korean, Japanese, and Chinese