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Guizhou-Style Sour Beef Hotpot 贵州酸汤牛肉火锅

Guizhou-Style Sour Beef Hotpot 贵州酸汤牛肉火锅

by Celeplate

CHINESE | SERVES 4


To bring the authentic taste of Guizhou right to your home, we are proud to introduce our Guizhou Sour Soup Hotpot Ingredient Kit. This special package is crafted for those who cherish the authentic flavors of Guizhou sour soup, featuring our secret recipe Guizhou Red Sour Soup seasoning pack and a unique dipping sauce ingredient pack to ensure the distinctive sour and spicy taste. 

  • 8 different kinds of meat, 3 kinds of vegetables
  • Authentic Chinese Guizhou Flavour, one of a kind
  • Serves 4 people for a meaty hotpot experience

Note: Due to recent supply updates, meatballs are currently unavailable and have been removed from the set. The Wagyu beef hotpot slices in the Guizhou-Style Sour Beef Hotpot will also be temporarily replaced with Classic Flank Beef Hotpot Slices. All other items remain unchanged. Thank you for your understanding.

Regular price £53.50
Regular price £55.00 Sale price £53.50
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Recommend purchasing separately for the best experience
1, Ginger
2, Tomatoes
3, Garlic
4, Chilli
5, Coriander
6, Soy sauce
7, Other meat, veg, soy-base products you may like for hotpot

Soup Base & Dipping:
150g x Iberian Pork Collar Hotpot Slices
2-3 pcs x Spring Onion
2 packs x Guizhou-style Soup Seasoning
30g x Roasted Guizhou Chilli Flakes

Meat & Veg:
150g x Wagyu Beef Hotpot Slices (out of stock, substitute with Beef Flank Hotpot Slices with a discount)
150g x Short Ribs Hotpot Slices
150g x Flat Iron Hotpot Slices
150g x Beef Shank Hotpot Slices
150g x Ox Tongue Hotpot Slices
150g x Rib Eye Hotpot Slices
300g x Beef & Pork Meatballs (out of stock)
100g x Enoki Mushroom
150g x Brown Shimeji Mushroom
1/2 pcs x Chinese Leaves

Guizhou-style Soup Base
1, Cut the ginger into slices and the tomatoes into halves.
2, Add Iberian Pork Collar Slices to the heated pot. Fry them until golden.
3, Then, add ginger slices, tomatoes, and 2 bags of Guizhou-style soup seasoning.
4, Top up with boiling water. Your Guizhou-style hotpot is now ready!

Guizhou-style Dipping
1, Wash spring onion, chilli and coriander, then chop into small pieces.
2, To make your dipping sauce: 1 teaspoon each of garlic paste, soy sauce, chopped spring onion, chilli and coriander. 2 teaspoon roasted chilli flakes. 2 tablespoon boiled Guizhou style soup broth. It’s ready to eat.

Keep refrigerated.

Not suitable for home freezing. Please find detailed storage information in the cooking instuctions.

  • Soybeans
  • Wheat

Add your favourite meat

Add more veg to your hotpot