Collection: Japanese
Japanese cuisine emphasizes the seasonality and purity of ingredients, along with the fine art of cooking. Sashimi, sushi, tempura, and kaiseki ryori are quintessential examples of Japanese culinary excellence, each dish demonstrating the chef's meticulous attention to detail.
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Upgraded Salmon Sashimi 全新升级刺身级三文鱼
Regular price £9.00 GBPRegular price -
Wild-Caught Sashimi Grade Whole Squid 野生船冻整条刺身级鱿鱼
Regular price £14.00 GBPRegular price -
Japanese Sukiyaki Wagyu Hotpot 日本和牛寿喜烧
Regular price £49.00 GBPRegular price -
Iberian Pork Collar Slices 伊比利亚薄切梅花猪
Regular price £7.50 GBPRegular price -
Iberian Pork Mince 伊比利亚猪绞肉
Regular price £5.50 GBPRegular price -
Spanish Pork Belly Thick Cut (Rind off) 去皮西班牙厚切豬五花
Regular price £7.90 GBPRegular price -
Sold outChopped Spanish Pork Ribs 西班牙豬小排斩段
Regular price £7.50 GBPRegular price -
Australian Abalone 澳大利亚青边鲍鱼
Regular price £12.50 GBPRegular price -
Japanese Sashimi King Scallops 刺身级日本扇贝贝柱
Regular price £12.00 GBPRegular price -
Cleaned Wild-Caught Squid 野生欧洲笔管鱿鱼
Regular price £14.00 GBPRegular price -
Iberian Pork Secreto Jowl 伊比利亚黑猪松阪肉
Regular price £15.80 GBPRegular price
