Upgraded Salmon Sashimi 全新升级刺身级三文鱼

Please Read Before You Buy: Sashimi-Grade Scottish Salmon

Our sashimi-grade salmon is sourced from the clean, cold waters of Scotland, where farming practices strictly control water quality, feed composition, and growing conditions to meet the standards required for raw consumption. This salmon is known for its rich marbling, fresh sweetness, and delicate, buttery texture. It has no off-flavours or unpleasant fishiness, making it ideal for sushi, sashimi, or lightly dressed dishes.

This product has never been frozen. Each piece is packed and shipped from our dispatch centre just one day before it reaches you. To maintain its sashimi-grade freshness and ensure food safety, please consume within 24 hours of receiving the product.

Important:

Do not freeze this product at home. Domestic freezers vary greatly in freezing speed and temperature control, which means they cannot reliably preserve the raw consumption quality. Re-freezing and defrosting this product may compromise both safety and texture, and it should not be eaten as sashimi after being frozen.

This ultra-fresh sashimi salmon is handled with extreme care and rapid turnaround to preserve its natural moisture and umami. Because it has never been frozen, the texture remains soft, and the flavour stays intact, offering a clean and pure expression of high-quality Scottish salmon.

Please note: While every effort is made to remove bones, some fine pin bones may still be present. This is a natural characteristic of fresh-cut fish and does not affect the quality of the product. Please take care when consuming.