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Live Wild Caught Goose Barnacles 西班牙鹅颈藤壶
Regular price £26.00Regular priceUnit price per
UK's First Goose Barnacles
Presenting the UK's exclusive debut of wild Spanish goose barnacles, harvested from rugged cliffs and famously known as the "devil's claw" or a "delicacy from the depths."
While their appearance may be unusual, a simple boil reveals an extraordinary flavor, with a taste and texture somewhere between crab and shellfish.
Live, Whole delivered from Iceland
We are proud to offer these live Icelandic sea urchins. Sea urchins have an element of surprise, like a mystery box; despite our thorough pre-selection process, occasional damage may still occur.
Rest assured, our customer service is dedicated to ensuring your complete satisfaction.
Wild Caught Silver Pomfret
Sourced from its natural habitat, this large pomfret has a few large bones rather than many small, fine ones, making it easy to prepare and enjoy, especially when served whole. Its bone structure is ideal for filleting or presenting intact.
One of the Best-Tasting Fish
Golden bream is easily recognized by its vibrant yellow fins and slender, oval body, decorated with subtle spotted lines and deep black spots near the pectoral fins.
Also revered as one of the most delicious fish, it boasts a reputation for its delicate, tender, and subtly sweet flesh, ideal for steaming to bring out its pure flavour.
Wild Caught Leopard Grouper
Unlike most firm fish, which can turn tough or rubbery when overcooked, the leopard grouper remains incredibly tender and silky even when grilled or roasted. Its vibrant color makes it as beautiful to look at as it is to eat.
This unique quality allows it to develop a crisp, golden crust while retaining a delicate, luxurious interior.
Other Celeplate Seafood 🌊
Straight from the docks, we are proud to offer some of the freshest seafood in the UK, ensuring you the best experience with fresh, clean, and delicious seafood.
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Live Wild Caught Goose Barnacles 西班牙鹅颈藤壶
Regular price £26.00Regular priceUnit price per -
Hand-Picked Seafood Platter 精选小海鲜拼盘
Regular price £8.50Regular priceUnit price per -
A3 Grade Large King Prawns Bulk-buy A3级大号急冻对虾家庭装
Regular price £24.80Regular priceUnit price per£27.60Sale price £24.80Sale -
XXL Wild-Caught King Scallops 大号野生苏格兰带黄扇贝
Regular price £6.80Regular priceUnit price per -
Raw Peeled Large King Prawns 大号急冻对虾虾仁
Regular price £6.90Regular priceUnit price per -
A3 Grade Frozen Large King Prawns A3级大号急冻对虾
Regular price £6.90Regular priceUnit price per -
Wild-Caught Cooked Canadian Prawns 野生熟冻加拿大甜虾
Regular price £6.90Regular priceUnit price per -
Wild-Caught Scottish King Scallops 野生苏格兰带黄扇贝
Regular price £12.00Regular priceUnit price per
Common FAQs
Why is Friday the chosen delivery day for fresh meat?
At Celeplate, ensuring the freshest and most reliable supply of meat for our customers is our top priority.
After extensive negotiations with our farm in Kent and the slaughterhouse in London, we have determined that Friday is the optimal day for delivery. This schedule allows us to coordinate closely with our suppliers, ensuring that the meat is freshly prepared and dispatched every Thursday. By the time it reaches you on Friday, you can be confident that you are receiving the freshest meat possible.
This approach guarantees that our customers enjoy top-quality products each and every week.
Why can’t I choose other delivery days after adding Fresh Friday products to my cart?
Due to the specialty of our Fresh Friday products, delivery is exclusively available on Fridays. This ensures that you receive the freshest meat possible, straight from our farm and slaughterhouse. Once you add any Fresh Friday products to your cart, the delivery day will automatically be set to Friday to maintain the product’s quality and freshness.
For our live seafood, you have the flexibility to choose delivery from Wednesday to Saturday. However, for Fresh Friday meat, the delivery schedule is less flexible compared to other products on our website to guarantee the highest quality and freshness for our customers.
What do you mean by “fresh” and how fresh is it?
At Celeplate, we strive to provide one of the freshest meat experiences in the UK. We understand the importance of freshness, especially for East Asian cuisines.
To ensure optimal freshness, our meat is slaughtered and prepared on Thursday mornings. It is then dispatched the same day and delivered to your doorstep on Friday. This process ensures that you receive the freshest possible meat, maintaining its quality and flavour for your needs.
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