Hand-Picked Seafood Platter 精选小海鲜拼盘

What’s in the Platter?

1. New Zealand Green Shell Mussels: Known for their tender, slightly sweet taste, these green-lipped mussels are harvested straight from the pristine waters of New Zealand’s Pacific coast.
2. Baby Squid: Wild-caught in the Northwest Pacific, these I.Q.F. (Individually Quick Frozen) squid are fresh, tender, and offer a delicate texture that works beautifully in stir-fries or paellas.
3. Cooked Whole Clams: From the Pacific Ocean near Vietnam, these whole clams are pre-cooked to save you time and come with a briny, ocean-fresh flavor.
4. Queen Scallops in Half Shell: Wild-caught off the Atlantic coast of the UK, these half-shell scallops are sweet and mild with a tender texture. Sourced from the cool, clean waters of the Northeast Atlantic, they’re a true delicacy.

Perfect Ways to Enjoy

Chinese Cooking Styles:

• Spicy Stir-Fried Seafood: Try a classic stir-fry with garlic and chili to bring out rich, bold flavors in this seafood platter.
• Seafood Congee: Add these carefully selected small seafood bites to rice porridge for a nourishing, heart-warming bowl of savory seafood goodness.
• Hot Pot Seafood: Perfect for hot pot feasts, where each piece of seafood adds a distinct texture and flavor to the broth.
• Steamed Seafood: Lightly steamed and served with a touch of lemon juice or soy sauce, this method preserves the natural, delicate taste of each seafood variety.

Western and Other Cooking Styles:

• Seafood Pasta: A quick and delicious option; toss these seafood pieces with garlic butter sauce and your favorite pasta.
• Seafood Paella: This platter is a fantastic addition to a traditional Spanish seafood paella, adding layers of flavor to this rich, one-pan dish.
• Grilled Shellfish: Ideal for grilling, especially the green mussels and scallops; they develop a smoky, restaurant-quality flavor right at home.

Quick Tips:

• Storage: Keep it frozen until you’re ready to cook. Once defrosted, keep refrigerated and use within 48 hours. Do NOT refreeze after defrosting.
• Cooking: All items in this platter must be thoroughly cooked before eating.

With this seafood platter, you’re getting an array of wild-caught, high-quality ingredients – perfect for creating a special dish or elevating a classic seafood favorite.