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Fresh Friday! Live Sea Urchin 活冰岛海胆

Fresh Friday! Live Sea Urchin 活冰岛海胆

LIVE | SEAFOOD

With its rich, briny flavour and unique aroma, this delicacy delivers an unforgettable dining experience that stands out from the rest. Elevate your culinary creations with the unparalleled freshness and premium quality of Live Sea Urchin, straight from the pristine waters of Iceland.

  • New Season 2024: Flown in fresh with direct flights from Iceland
  • Fresh deliveries to Celeplate every Thursday, receive them fresh by Friday!

  • 250g, 2-4 pcs

£12.00
£12.00
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About Fresh Friday! Live Sea Urchin 活冰岛海胆

Handling Live Sea Urchins: A Step-by-Step Guide

Handling live sea urchins requires care and attention to ensure you can safely enjoy the delicate and flavorful meat. For first-time handlers, watching tutorial videos can provide valuable visual guidance. Below are the detailed steps to safely open and clean live sea urchins:

Opening the Sea Urchin

  1. Wear Gloves: Start by putting on thick work gloves to protect your hands.
  2. Locate the Opening: Position the sea urchin with its flat side (the mouth) facing up.
  3. Cut Open the Sea Urchin: Using sharp scissors or a sea urchin opener, carefully cut in a circular motion around the mouth to create an opening.

Cleaning the Sea Urchin

  1. Remove the Innards: Use a small spoon to gently remove the internal black organs.
  2. Wash the Sea Urchin Meat: Separate the sea urchin meat and rinse it in clean water to remove any impurities.
  3. Chill the Meat: Place the cleaned meat on ice or in iced water until ready to serve.

Meat Cut / Seafood Type:

Food Product From: Live

Weight: 250 g ± 10%

Allergen Information: Molluscs For allergens, see ingredients in bold.

Ingredients: Iceland Sea Urchin

Product Storage Guidelines: Live Products: Keep refrigerated between 0°C and 3°C to maintain freshness and prevent bacterial growth. Store at the bottom of the refrigerator and consume on the day you receive the parcel, as live seafood is highly perishable and its quality degrades quickly due to enzymatic activity. Freezing live products is not recommended, as it can compromise their texture and flavor.

Product Origin: Iceland

Cooking Method: Sashimi Raw

Cusine: Japanese