Wild-Caught Scottish King Scallops 野生苏格兰带黄扇贝

How to defrost:

Refrigerator Method (Recommended):

To defrost your scallops using the refrigerator method, place the sealed tray of scallops in a single layer on a shelf in your refrigerator. Leave the scallops in the refrigerator for 24 hours, allowing them to defrost slowly and evenly. Before cooking, ensure that the scallops are fully defrosted for the best results.

Cold Water Method:

For a quicker defrosting process, you can use the cold water method. Submerge the sealed tray of scallops in a large bowl or sink filled with cold water. To maintain a constant cold temperature, change the water every 30 minutes. This method typically takes about 1 to 2 hours, depending on the size and quantity of scallops. Once the scallops are fully defrosted, proceed to cook them immediately.

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Scottish scallops come from the pristine waters of Scotland, where the clear water and excellent ecological environment create plump, nutritious scallops. Each scallop is carefully selected to ensure freshness and high quality.

Our Scottish scallops are processed into half-shells for convenience. The innards are removed, leaving only the tender scallop meat and half-shell, preserving the natural flavor and making cooking simpler and faster. Whether you steam, grill, or pan-fry them, you can easily prepare a delicious meal.

There may be a small amount of shell fragments and sand remaining from the processing. For your health and a better dining experience, it is recommended to thoroughly clean the scallops before cooking. A simple rinse is all it takes to enjoy this delicacy from the waters of Scotland.