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Satay with Beef 沙爹牛肉小火锅

Satay with Beef 沙爹牛肉小火锅

DISH | SERVES 2


Step into the lively streets of a bustling market, where the air is filled with the smoky aroma of grilled skewers and the clatter of sizzling woks. This kit celebrates Taoism’s philosophy of “contentment and simplicity” with the rich, nutty flavors of satay and the joy of street food culture. Each bite offers a warm embrace of life’s simplest and most satisfying pleasures.

  • Flavoured by Lee Kum Kee 李錦記, Great Taste Guaranteed
  • Inspired by Chaoshan Satay Beef Hotpot, oriented from Chinese cuisine
  • 2 types of Chaoshan thinly sliced beef, with half Chinese leaf, and 2 portions of udon noodles

Important Note for T4 Drinks Vouchers

Each QR code is worth £5 and can be used for drink purchases at any T4 branch, either at the ordering machine or the counter. Please note that each code can only be used once, even if there is a remaining balance after your purchase. The QR codes are valid for drinks only and cannot be exchanged for cash or other items. This offer is non-refundable and non-transferable.

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Satay with Beef 沙爹牛肉小火锅

What's in the kit?

1, Lee Kum Kee Satay Soup Base
2, ½ Chinese Leaf
3, (Frozen) Short Ribs Hotpot Slices 雪花牛小排火锅片
4, (Frozen) Flat iron Hotpot slices 匙柄火锅片
5, (Frozen) Frozen Udon x 2

Cooking time:

10 Minutes

Cooking instructions:

Step 1
Defrost: Allow frozen ingredients to defrost in the fridge overnight or at room temperature for about 20 minutes.

Step 2
Prepare the Broth: In a pot, add the soup base with 1.2L (5 cups) of water and bring to boil.

Step 3
Combine and Cook: Add Chinese leaf and simmer for 3 minutes. Then add beef slices and udon, cook for another 3 minutes until fully cooked. Serve hot!

Main allergens:

  • Soybeans
  • Wheat
  • Peanuts
  • Crustaceans