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Upgraded Blue Fin Sashimi Tuna Otoro 全新升级刺身级蓝鳍金枪鱼大腹

Upgraded Blue Fin Sashimi Tuna Otoro 全新升级刺身级蓝鳍金枪鱼大腹

SASHIMI | FROZEN

Otoro, the most prized part of the tuna belly, is renowned for its exquisite marbling and intensely creamy mouthfeel. Compared to Chutoro, which balances lean meat and fat, Otoro boasts a higher fat content that melts effortlessly on the palate, offering a luxurious buttery texture and unparalleled flavour. Its delicate marbling makes it the ultimate sashimi choice for connoisseurs and a favourite among the world’s top chefs.

Now frozen to lock in freshness, our Otoro is carefully preserved to ensure vibrant colour, rich flavour, and impeccable quality. Proper defrosting is key to enjoying the same premium experience as Michelin-starred restaurants.

  • 150g ± 10%
  • Sashimi grade: Ideal for raw consumption with soy sauce or wasabi
  • Frozen for Freshness: Defrost correctly to maintain ideal texture and flavour
  • Sourced from Michelin 2024 Official Partner
£26.00
£26.00
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About Upgraded Blue Fin Sashimi Tuna Otoro 全新升级刺身级蓝鳍金枪鱼大腹

Sourced from Balfegó, Michelin 2024 Official Partner

  1. World-Leading Quality and Stability: Balfegó is recognized as a global leader in the fresh bluefin tuna market. Their ability to provide fresh bluefin tuna 365 days a year, with stable and unmatched quality, sets them apart. This consistent quality ensures that Celeplate customers receive only the best, no matter the time of year.
  2. Certified Good Practices and Food Safety: Balfegó’s rigorous evisceration method, certified by AENOR, ensures that the risk of anisakis is minimized. This level of food safety assurance is essential for providing our customers with safe, premium tuna for raw consumption, including sashimi and sushi.
  3. Sustainability Commitment: As a B Corp-certified company, Balfegó meets the highest standards of social and environmental responsibility. Their focus on certified environmental sustainability and transparency throughout the fishing, feeding, and marketing phases aligns with Celeplate’s values of responsible sourcing and eco-friendly practices.

Packaging Upgrade:

The packaging has also been enhanced. Instead of traditional trays, we now use a premium absorption film, similar to that used in top Japanese restaurants. This technology, which works through osmotic pressure, absorbs natural juices released by the tuna. This process allows the muscle fibers to relax naturally, making the tuna more tender and enhancing its rich, concentrated flavor.

Our Spanish Blue Fin Tuna is a culinary marvel, boasting an extraordinary quality revered worldwide. Each slice presents a rich, vibrant hue, symbolizing its freshness and premium grade. The texture is sublime – firm yet meltingly tender, a testament to its unparalleled quality.

With each bite, experience a burst of deep, complex flavors, blending a bold oceanic zest with a refined sweetness. This tuna's taste profile is meticulously balanced, offering a harmonious blend of natural brininess and a luxurious, buttery finish. The subtle notes of umami enrich the palate, creating an unforgettable dining experience that resonates with the essence of the sea.

Perfect for sashimi, our Spanish Blue Fin Tuna is not just a dish but a celebration of the ocean's bounty, crafted for the most discerning gastronomes.

Meat Cut / Seafood Type: Tuna

Food Product From: Frozen

Weight: 150 g ± 10%

Allergen Information: Fish For allergens, see ingredients in bold.

Ingredients: Blue Fin Tuna

Product Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.

Product Origin: Spain

Cooking Method: Sashimi Raw

Cusine: Japanese