About Squid Sashimi Slices 鱿鱼刺身
Sashimi squid slices are celebrated for their unique texture and subtly sweet taste. When prepared correctly, the freshness of the squid allows the diner to appreciate its tender yet slightly chewy consistency. This creates a delightful contrast in a sashimi assortment where each piece offers a different taste and textural experience. The clean, oceanic flavor of squid sashimi is also a fantastic canvas for accompaniments like wasabi and soy sauce.
Vietnam, with its extensive coastline, benefits from pristine marine environments, ensuring the squid harvested is of the highest quality. The squid industry in Vietnam is known for its rapid processing time. The squid are quickly cleaned, sliced, and flash-frozen to maintain optimal freshness.
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Meat Cut / Seafood Type: Octopus
Food Product From: Frozen
Weight: 160 g ± 10%
Allergen Information: Molluscs For allergens, see ingredients in bold.
Ingredients:
Product Storage Guidelines: Frozen Sashimi Products: Store in the freezer at -18°C or below. Follow our defrosting guidelines to safely defrost the product. Once defrosted, consume immediately and do not refreeze.
Product Origin: Caught in the Western Indian Ocean (FAO51) with trawls, hooks and lines.
Cooking Method: Sashimi Raw
Cusine: Japanese
