Spanish Pork Back Ribs 西班牙猪小排

Cross-Cut from Whole Back Ribs

Spanish Pork Back Ribs are meticulously cross-cut from whole back ribs, ensuring each piece includes the perfect balance of meat and bone. This precise cutting technique guarantees that you get the most flavor in every bite, with the ribs absorbing marinades and spices thoroughly. The cross-cut style is especially beneficial for slow-cooking methods, allowing the rich flavors to meld beautifully over time.

Sourced from Spain

These ribs come from the finest Spanish Duroc pork, renowned for its superior quality and tenderness. The Duroc breed, raised in the lush regions of Spain, produces pork with a unique marbling and succulent texture. This premium sourcing ensures that every rib is packed with flavor, providing a taste that is distinctly Spanish and exceptionally delicious.

Versatile for Various Cooking Methods

Ideal for braising, stewing, or steaming in soups, these ribs offer remarkable versatility in the kitchen. Their rich, marbled texture makes them perfect for slow-cooking methods, where the meat becomes incredibly tender and the flavors deepen. Whether you are preparing a hearty stew, a delicate steamed dish, or a robust braise, these ribs will enhance your culinary creations with their savory, aromatic qualities.

Premium Spanish Duroc Pork

Crafted from premium Spanish Duroc pork, these ribs stand out for their exceptional quality. The Duroc breed is known for its excellent marbling, which imparts a juicy, tender texture to the meat. This high-quality pork ensures that each rib is flavorful and succulent, making them a preferred choice for those who seek rich and satisfying dishes.