Scotland Wild Langoustine 苏格兰船冻刺身鳌虾

The "Scotland Sashimi Langoustine," frequently hailed as diminutive counterparts to lobsters, are esteemed for their exceptionally delicate flesh, which boasts a gentle sweetness enhanced by elegant pink stripes along their exterior. Harvested from the serene Scottish Lochs, these langoustines, also known as Dublin bay prawns, present a premium sashimi experience, offering a taste of the sea in its most pristine form.

Typically reaching lengths up to 25cm, the sashimi-grade specimens selected for you measure around 10cm, concentrating their flavors for a more intense, refined experience. Served raw, they showcase the subtle, sweet nuances and soft texture that only the freshest seafood can provide.

When it comes to enjoying Scotland Sashimi Langoustine, traditional cooking methods are set aside to honor the raw, natural beauty of the meat. Instead of boiling, these langoustines are prepared for sashimi, inviting you to relish the pure, unadulterated taste paired with simple, enhancing condiments.

The flesh, primarily located in the body, delivers a succulent treat, while sizable claws, when present, offer an additional bounty of firm, pink meat. This experience is not only about savoring the unique flavors but also about engaging directly with the food, where even utensils take a back seat to the direct touch of your fingers.