Yā Oven-ready Whole Peking Duck Cooking instructions
What's in the box?
- Chilled Raw Peking Duck
- Duck Sauce
- Duck's Pancakes
- Osmanthus Sugar
- Cucumber
- Spring Onions
For guidance only, cooking times may vary.
If your duck is frozen, please let it defrost in the fridge for 48 hours with its breast side up (the side with bamboo stick on).
Step 1: Roasting
- Preheat the oven to fan 180°C
- Place the chilled raw duck on the oven grid ➊ for 80 minutes, breast side up (the side with bamboo stick on, ➋), with a tray under ➌ for the dripping fat.
- After roasting, turn off the oven and leave the duck inside the oven with its door open for 20 more minutes to rest.
Step 2: Preparation
- Cut the spring onion and cucumber into slices
- If you have a steamer with you, please line the steamer ➊ with greaseproof paper inside. Please steam one pack (10 pcs) ➋ of pancakes each time in case not being steamed properly or turning cold.
- Place the steamer on top of a pot ➌ with boiling water. Steam for 3 - 5 minutes.
- Alternatively, if you don't have a steamer, you can spray some water on the surface, and then put the pancakes in the microwave with a cover, 800w for 1 minute.
Last Step: Presentation
- Take the duck out of the oven. Don't forget to remove the bamboo stick and drain out the juice inside the duck.
- Carve duck skin from the duck's chest, serve with osmanthus sugar. Slice duck meat into pieces, serve with duck sauce. You can also roll the spring onion and cucumber slices with meat and sauce inside the pancake.
Cooking Instuction Video
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