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Mix Sashimi Platter 混合刺身拼盘

Mix Sashimi Platter 混合刺身拼盘

CHILLED | SASHIMI

Our Mix Sashimi Platter offers an exceptional combination of 200g premium salmon and 150g Spanish Blue Fin Tuna, sourced from the same supply chain as Michelin-starred restaurants. This platter delivers a truly unparalleled sashimi experience, with both the salmon and tuna prepared using advanced methods to ensure the highest quality and flavour.

The sashimi-grade salmon is known for its fresh, clean taste and delicate buttery texture, perfectly balanced with a mild sweetness and oceanic essence. The Spanish Blue Fin Tuna is sourced from the same supply chain as Michelin-starred restaurants and has been enhanced with cutting-edge preservation technology, allowing you to savor its vibrant color and rich flavor without the hassle of defrosting. The tuna is ready to serve at its finest, providing a restaurant-quality experience at home.

  • Salmon: 200g ± 10%, Tuna: 150g ± 10%
  • No defrosting required: Ready to enjoy, no discolouration issues.
  • Chilled, not frozen: Preserves the finest texture and flavour, sourced from Michelin 2024 Official Partner.
£28.00
£29.50 £28.00
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About Mix Sashimi Platter 混合刺身拼盘

Our Mix Sashimi Platter, featuring 200g of premium salmon and 150g of Spanish Bluefin Tuna, brings the Michelin-starred restaurant experience directly to your table. Sourced from Balfegó, a Michelin 2024 Official Partner, this platter ensures you are enjoying the very same tuna served at the world’s finest establishments. With a focus on quality, sustainability, and culinary excellence, this platter is crafted for those seeking an unforgettable dining experience.

Balfegó Bluefin Tuna: Michelin-Level Quality

The Spanish Bluefin Tuna in this platter is sourced from Balfegó, a brand trusted by Michelin-starred restaurants worldwide. As a Michelin 2024 Official Partner, Balfegó is known for its consistent, unmatched quality. Their tuna is meticulously handled and certified for food safety, making it ideal for raw consumption.

At Celeplate, we use the same advanced technology found in Michelin-starred kitchens to ensure that by the time it reaches your table, the tuna has been thawed to perfection, preserving its vibrant color, ideal texture, and rich flavor. This allows you to enjoy a seamless sashimi experience at home, just as you would in a Michelin restaurant.

Sashimi-Grade Salmon: Michelin-Standard Excellence

Our sashimi-grade salmon is equally exquisite, perfectly complementing the Bluefin Tuna. Cut into larger, uniform pieces using a whole slab method, the salmon’s clean, buttery taste and mild sweetness are ideal for sashimi lovers. With the same premium absorption film technology found in Michelin-caliber kitchens, this packaging enhances flavor and tenderness, extending peak freshness by two extra days.

Why Michelin-Level Sashimi?

  • Michelin 2024 Official Partner: This platter is sourced from the same trusted supplier serving the world’s top Michelin-starred restaurants.
  • Salmon: 200g ± 10%, Tuna: 150g ± 10%: A perfect balance of the finest cuts of fish, ensuring an authentic Michelin-level experience.
  • No Defrosting Required: Ready to enjoy immediately, thanks to Celeplate’s thawing technology, with no risk of discoloration or compromised texture.
  • Chilled, Not Frozen: This advanced preservation method ensures both the salmon and tuna maintain their optimal freshness, texture, and flavor.

Meat Cut / Seafood Type: Tuna and Salmon

Food Product From: Fresh

Weight: 350 g ± 10%

Allergen Information: Fish For allergens, see ingredients in bold.

Ingredients: Sashimi Blue Fin Tuna, Sashimi Salmon

Product Storage Guidelines: Chilled Sashimi Products: Keep refrigerated between 0°C and 3°C after defrosting. Store at the bottom of the refrigerator and consume before the best-before date on the package. Previously frozen, not suitable for home freezing.

Product Origin: Spain, Scotland

Cooking Method: Sashimi Raw

Cusine: Japanese