Iberian Pork Meaty Spare Ribs 伊比利亚整扇猪肋排

Back Ribs vs. Spare Ribs: Key Differences

Back ribs, also known as baby back ribs, come from the upper part of the ribcage, near the spine, and are cut from where the rib meets the backbone. They are shorter, leaner, and more curved compared to spare ribs, making them tender and ideal for quick cooking methods like grilling or roasting. Their meat is typically on top of the bones and has a slightly milder flavor.

Spare ribs, on the other hand, are cut from the lower portion of the ribcage, closer to the belly. They are larger, flatter, and contain more connective tissue and fat, resulting in a richer flavor and juicier texture. Spare ribs are best suited for slow cooking methods like smoking or braising, as the extended cooking time helps break down the tougher meat for a tender and flavorful result.

In summary, back ribs are tender and quick to cook, while spare ribs are flavorful and perfect for slow-cooked dishes. Your choice depends on your preferred cooking method and taste preference!