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Iberian Pork Collar Chops 伊比利亚梅花猪排

Iberian Pork Collar Chops 伊比利亚梅花猪排

IBERIAN PORK | FROZEN

Thick-cut and marbled to perfection, Iberian Pork Collar Chops has a naturally tender structure that makes it ideal for grilling, searing, or broiling. The marbling ensures a juicy interior and a caramelised crust, while the unique nutty character of Iberico pork adds layers of flavour you won’t find in standard cuts. It’s a perfect alternative to beef steak for those looking to try something different yet equally satisfying. Whether served simply with herbs and sea salt or incorporated into a more complex dish, this collar steak offers a gourmet take on traditional comfort food.

  • 220g ± 5%
  • 16 mm thick-cut steak with fine marbling for a juicy, tender bite and rich texture
  • Distinctive nutty flavour unique to premium Iberico pork
£5.90
£5.90
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About Iberian Pork Collar Chops 伊比利亚梅花猪排

Iberian Pork Collar Steak is a remarkable cut that bridges the richness of premium pork with the format of a hearty, satisfying steak. Taken from the neck region of the Iberico pig, this cut is naturally marbled and offers a unique eating experience. The fat is fine and well-integrated, creating a silky bite that coats the palate without overwhelming it.

This steak reflects the best of what Iberico pork has to offer - flavour, texture, and heritage. The Iberico breed is slow-growing, and the pigs’ acorn-rich diets develop intramuscular fat that is high in oleic acid, giving the meat a smooth, almost buttery quality. In a thicker cut like this, the meat’s complexity has room to shine.

Visually, the collar steak is striking, with vivid marbling and a deep pink colour that reflects the animal’s natural lifestyle. The steak is firm yet tender, offering enough structure to feel substantial without being chewy. It’s a fantastic alternative to beef steak for those looking to explore something refined, rare, and deeply rooted in Spanish tradition.

Meat Cut / Seafood Type: Shoulder

Food Product From: Frozen

Weight: 220 g ± 10%

Allergen Information: For allergens, see ingredients in bold.

Ingredients: Iberian Pork Collar Steak

Product Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.

Product Origin: Spain

Cooking Method: Braising, Stewing, Stir frying, Roasting, Grilling, Barbecuing, and Deep frying

Cusine: Spanish, Chinese, Korean, British, Japanese, French, Italian, and Caribbean