1 4

Iberian Pork Collar Block 伊比利亚黑猪颈

Iberian Pork Collar Block 伊比利亚黑猪颈

IBERIAN PORK | FROZEN

Each block is carefully selected for its perfectly balanced fat marbling, resulting in an unparalleled melt-in-your-mouth texture. Perfect for grilling, roasting, or even slicing for shabu-shabu, this premium cut will elevate any dish to the next level.

  • 400g
  • Generous portion for a big meaty dish
  • Perfect for East-Asian pork dishes,  Great rich taste guaranteed
£9.90
£9.90
Sale Sold out
Shipping calculated at checkout.
View full details

About Iberian Pork Collar Block 伊比利亚黑猪颈

Difference between Iberian pork and UK pork:

The difference between Iberian pork ribs and UK pork ribs lies primarily in the breed of the pigs, their diet, and the rearing methods. Iberian pork ribs come from the Iberian pig, which is known for its unique genetics and traditional free-range grazing on acorns in Spain and Portugal. This diet imparts a distinct nutty flavor and rich marbling to the meat, resulting in a more intense and complex taste.

In contrast, UK pork ribs usually come from standard commercial pig breeds. As for the notion of slaughtering methods, while the way animals are slaughtered can influence the overall quality of the meat, it's just one aspect of the overall flavor profile.

Meat Cut / Seafood Type: Shoulder

Food Product From: Frozen

Weight: 400 g ± 10%

Allergen Information: For allergens, see ingredients in bold.

Ingredients: Iberian Pork Collar

Product Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.

Product Origin: Spain

Cooking Method: Deep frying, BBQ, Hotpot, Braising, Barbecuing, Grilling, Stir frying, Roasting, and Stewing

Cusine: Korean, Japanese, and Chinese