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Iberian Pork Collar Block 西班牙黑猪颈

Iberian Pork Collar Block 西班牙黑猪颈


Each block is carefully selected for its perfectly balanced fat marbling, resulting in an unparalleled melt-in-your-mouth texture. Perfect for grilling, roasting, or even slicing for shabu-shabu, this premium cut will elevate any dish to the next level.

  • 400g
  • Generous portion for a big meaty dish
  • Perfect for East-Asian pork dishes,  Great rich taste guaranteed
Regular price £7.90
Regular price Sale price £7.90
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About Iberian Pork Collar Block 西班牙黑猪颈

Difference between Iberian pork and UK pork:

The difference between Iberian pork ribs and UK pork ribs lies primarily in the breed of the pigs, their diet, and the rearing methods. Iberian pork ribs come from the Iberian pig, which is known for its unique genetics and traditional free-range grazing on acorns in Spain and Portugal. This diet imparts a distinct nutty flavor and rich marbling to the meat, resulting in a more intense and complex taste.

In contrast, UK pork ribs usually come from standard commercial pig breeds. As for the notion of slaughtering methods, while the way animals are slaughtered can influence the overall quality of the meat, it's just one aspect of the overall flavor profile.

Iberian Pork Collar Block

Iberian Pork Collar

Country of origin: Spain

Slaughterhouse license number: ES 10.14997/TO CE

Cutting plan license number: ES 10.14997/TO CE

Net weight: 400g +- 5%

Storage: Keep refrigerated below 5°C Once opened consume within 2 days. Keep covered. Store at the bottom of the refrigerator. Do not exceed use by date. Not suitable for home freezing. For use by date see the front of pack.

Main allergens: None.

Ingredients: Iberian Pork Collar Block (100%).