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Iberian Pork Belly Thick Cut (Rind off average 35-40% fat) 去皮伊比利亞厚切豬五花

Iberian Pork Belly Thick Cut (Rind off average 35-40% fat) 去皮伊比利亞厚切豬五花

IBERIAN PORK | FROZEN

Iberian Pork Belly Thick Cut offer a bold, meaty take on a beloved classic. Cut to retain plenty of marbling, they crisp up nicely on the outside while staying tender and juicy on the inside. Ideal for grilling, roasting, or searing in a hot pan, they release just enough fat to enrich the dish without overwhelming it. The natural richness of Iberico pork shines through, offering a buttery texture and full flavour. Perfect for adding depth to traditional recipes or experimenting with new flavours, these strips are a reliable favourite for those who appreciate premium cuts.

  • 420g ± 5%
  • Thick-cut Iberian pork belly features rich marbling and layered fat for a buttery, tender texture and bold flavour
  • Sourced from traditionally raised Iberico pigs, this premium cut delivers exceptional quality and a naturally deep, savory taste
£8.50
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About Iberian Pork Belly Thick Cut (Rind off average 35-40% fat) 去皮伊比利亞厚切豬五花

The thick-cut version of Iberian pork belly is an indulgent selection for pork lovers who appreciate both texture and taste. With generous thickness, this cut showcases the iconic layering of Iberico pork—silky fat intertwined with tender meat, structured in a way that elevates its mouthfeel and flavour.

The pigs used for this cut are raised traditionally, often allowed to roam oak forests and feed naturally, which contributes to the meat’s high quality. This freedom, combined with the unique genetics of the Iberico breed, results in pork that has a distinctly deep, savoury character and luxurious fat content.

In this thick-cut form, the pork belly is more than just flavorful—it’s tactile. The fat slowly breaks down when warmed, and the meat remains moist and full-bodied. Each piece displays the unique marbling and fine grain that are the hallmarks of authentic Iberico pork. This is a premium product that speaks not only to the richness of the breed but also to the care behind its production.

Meat Cut / Seafood Type: Belly

Food Product From: Frozen

Weight: 420 g ± 10%

Allergen Information: For allergens, see ingredients in bold.

Ingredients: Iberian Pork Belly

Product Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.

Product Origin: Spain

Cooking Method: Braising, Stewing, Stir frying, Roasting, Grilling, Barbecuing, Deep frying, and Pan frying

Cusine: Spanish, Chinese, Korean, British, and Japanese