Iberian Pork Belly Thick Cut (Rind off average 35-40% fat) 去皮伊比利亞厚切豬五花
Iberian Pork Belly Thick Cut (Rind off average 35-40% fat) 去皮伊比利亞厚切豬五花
IBERIAN PORK | FROZEN
Iberian Pork Belly Thick Cut offer a bold, meaty take on a beloved classic. Cut to retain plenty of marbling, they crisp up nicely on the outside while staying tender and juicy on the inside. Ideal for grilling, roasting, or searing in a hot pan, they release just enough fat to enrich the dish without overwhelming it. The natural richness of Iberico pork shines through, offering a buttery texture and full flavour. Perfect for adding depth to traditional recipes or experimenting with new flavours, these strips are a reliable favourite for those who appreciate premium cuts.
- 420g ± 5%
- Thick-cut Iberian pork belly features rich marbling and layered fat for a buttery, tender texture and bold flavour
- Sourced from traditionally raised Iberico pigs, this premium cut delivers exceptional quality and a naturally deep, savory taste
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About Iberian Pork Belly Thick Cut (Rind off average 35-40% fat) 去皮伊比利亞厚切豬五花
Meat Cut / Seafood Type: Belly
Food Product From: Frozen
Weight:
± 10%Allergen Information: For allergens, see ingredients in bold.
Ingredients: Iberian Pork Belly
Product Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.
Product Origin: Spain
Cooking Method: Braising, Stewing, Stir frying, Roasting, Grilling, Barbecuing, Deep frying, and Pan frying
Cusine: Spanish, Chinese, Korean, British, and Japanese