1 3

Greenland Sashimi Cockles 刺身白玉贝

Greenland Sashimi Cockles 刺身白玉贝

FROZEN | SASHIMI

Greenland cockle is a species of mollusk in the Cardiidae family. It can be found along the Atlantic coast of North America, ranging from Greenland, as well as along the Pacific coast, from Alaska to Washington.

  • 120g, 4 pcs
  • Sourced from Canada
  • Sashimi Grade
£8.90
£8.90
Sale Sold out
Shipping calculated at checkout.
View full details

About Greenland Sashimi Cockles 刺身白玉贝

The fact that it spans both the Atlantic and Pacific coasts, from Greenland and all the way to Washington, means that it thrives in a variety of marine environments. This diverse habitat may contribute to its distinct taste and texture.

While many species of mollusks are available for consumption, not all are suitable for raw preparations like sashimi. The introduction of Greenland cockle as a sashimi option adds a fresh choice for aficionados and can be a gourmet experience different from the more commonly available sashimi varieties.

Mollusks in general are known to be rich in proteins, vitamins, and minerals, with a low fat content. The Greenland cockle, especially if consumed raw, may retain more of these nutrients, making it a healthier choice compared to some other seafood options.

Meat Cut / Seafood Type: Scallop

Food Product From: Frozen

Weight: 120 g ± 10%

Allergen Information: Molluscs For allergens, see ingredients in bold.

Ingredients: Greenland Sashimi Cockles

Product Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.

Product Origin: Canada

Cooking Method: Sashimi Raw

Cusine: Japanese and French