Fresh Friday! Japanese A5 Wagyu Ribeye Block 新鲜日本空运整块A5和牛

Japanese Kuroge Wagyu is a jewel among top-tier beef. Compared to British native cattle, it boasts finer marbling of fat, a more tender texture, melt-in-your-mouth quality, and a richer flavor. The rearing process of Japanese Kuroge Wagyu is also more meticulous, typically involving special feed and breeding methods. This exquisite beef is favored by many Michelin-starred restaurants.

The A5 grade represents the highest quality of Wagyu, indicating golden fat distribution and premium marbling. Such beef is not only visually stunning but also exceptionally tender, with a rich beef aroma and the distinctive flavours of Wagyu.

Celeplate's Japanese A5 Wagyu Ribeye Block is airlifted directly from Japan. It shines with the simplest cooking methods, such as pan-searing or grilling, to showcase its natural flavor and delicate texture. Additionally, it can be cut into chunks for Japanese-style Wagyu barbecue or sliced for homemade sukiyaki, each method delivering an ultimate culinary experience.