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Fresh Angus Ribeye Steak 新鲜安格斯肋眼牛排

Fresh Angus Ribeye Steak 新鲜安格斯肋眼牛排

ANGUS BEEF | FRESH

Ribeye steak is one of the most popular cuts of steak, known for its even fat distribution and tender texture, and is commonly used for grilling and pan-frying.

  • 220g ± 10%
  • Ribeye has a ring of outer fat and a central “fat eye.”
  • Ribeye is perfect for high-temperature cooking methods like pan-frying, grilling, and broiling, which quickly seal in juices and create a crispy exterior while keeping the inside tender
£7.90
£7.90
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About Fresh Angus Ribeye Steak 新鲜安格斯肋眼牛排

Ribeye is cut from the rib section of the cow, known for its rich marbling of fat. The even fat distribution keeps the ribeye steak juicy and tender during cooking.

Celeplate offers Angus Ribeye Steak, which has a more tender texture, more even fat distribution, and a juicier, more tender mouthfeel compared to regular ribeye steak.

Fresh Angus Ribeye Steak 新鲜安格斯肋眼牛排

Chilled Products: "Chilled" indicates that your product will arrive not alive but fresh, with its temperature meticulously maintained between 0℃-2℃. We do not freeze products that are labeled as "chilled," ensuring they retain their optimal freshness and quality.

Weight & Count: 220 g

Ingredient: Angus Ribeye Steak

Allergies: None

Storage Guidelines: Chilled Products: Keep refrigerated <3°C. Store at the bottom of the refrigerator and consume before the best before date on the package. Suitable for home freezing for chilled products.

Product Origin: UK