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Fresh Farmed Sea Bass Slices 新鲜鲈鱼鱼片

Fresh Farmed Sea Bass Slices 新鲜鲈鱼鱼片

FRESH ｜ SLICES

Farmed sea bass is renowned for its delicate, sweet, and elastic flesh, making it easy to cook. Compared to wild sea bass, the meat of farmed sea bass has a smoother texture, often described as “garlic clove meat.” When steamed, the fish becomes flaky while retaining its elasticity. It offers a mild, sweet taste with a savoury undertone.

  • 700g-800g (weight of the whole fish before cleaning)
  • Sliced from a whole fish, delivered with both fish slices and bones
  • Thinly sliced (3mm) for hotpot and other soup-based dishes
£12.00
£12.00
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About Fresh Farmed Sea Bass Slices 新鲜鲈鱼鱼片

Fresh Farmed Sea Bass Slices

Farmed sea bass is known for its delicate, sweet, and elastic flesh, making it a versatile ingredient that’s easy to cook. The meat of farmed sea bass has a smoother texture compared to wild sea bass, often described as “garlic clove meat.” When steamed, the slices become flaky but maintain a satisfying elasticity, offering a mild, sweet taste with a savoury undertone.

Sliced from Whole Fish

Each portion is carefully prepared, with the fish thinly sliced (3mm) and delivered with both fish slices and bones. This makes it ideal for hotpot and other soupy dishes, where the natural flavours can infuse the broth, elevating your meal.

Versatile Cooking

Suitable for a range of culinary methods such as grilling, smoking, frying, or East Asian-style steaming. The smooth and tender texture of farmed sea bass makes it perfect for those who prefer a fish that is easy to handle and cooks quickly.

Meat Cut / Seafood Type: Bass

Food Product From: Fresh

Weight: 750 g ± 10%

Allergen Information: Fish For allergens, see ingredients in bold.

Ingredients: Sea Bass

Product Storage Guidelines: Chilled Products: Keep refrigerated <3°C. Store at the bottom of the refrigerator and consume before the best before date on the package. Suitable for home freezing for chilled products.

Product Origin: Spain

Cooking Method: Hotpot and Boiling

Cusine: Chinese and French